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French Bread with Kalamata Olives and Thyme

French Bread with Kalamata Olives and Thyme Recipe Ingredients1 cup water, room temperature2 teaspoons active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version)3/4 cup chopped pitted Kalamata olives or other brine-cured black olives (about 4 ounces pitted)2 teaspoons chopped fresh thyme4 cups (or more) all purpose flour1 egg white, beaten to blendRecipe PreparationBring milk to simmer in small saucepan.
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Study Says the American Wine Industry Is Worth $220 Billion

WineAmerica, aka the National Association of American Wineries, a 600-member trade association, has released the first-ever comprehensive study of the economic impact of the American wine industry across all 50 states — and the big news is that the industry& 39;s total contribution to the U.S. economy for 2017 will total $219.
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Wafer sheets with caramel cream

200 g of sugar are caramelized, another 300 g are beaten with 3 eggs and poured over the burnt one. Stir continuously until slightly thickened. Put the walnuts, butter, rum essence and mix. Assembly: sheet-cream-sheet-cream-sheet-cream-sheet-cream-sheet. Put a weight on it and leave it for a few hours or until the next day!
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Cake with walnuts and chocolate cream

Yellow top: Separate the eggs. Whisk the egg whites with a pinch of salt, then add the sugar in turn, continuing to mix until you get a hard and shiny foam. Incorporate a yolk, oil, and finally add flour mixed with baking powder, mixing with light movements from bottom to top.
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America’s Greenest Restaurants of 2015

These establishments are committed to doing their part for the environmentAmerica’s Greenest Restaurants of 2015Going green isn’t just a food trend anymore — it’s a movement that’s here to stay. More and more restaurants are focusing on water efficiency; waste reduction and recycling; sustainable furnishings and building materials; sustainable food, energy, and disposables; and chemical and pollution reduction.
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Apricots and Cherries and Peaches and Pluots, Oh My! Slideshow

HomeCookCooking IdeasAugust 3, 2012Ali RosenThis recipe takes ripe, delicious summer peaches and enhances them just enough to make them even more delectable…— Ali RosenClick here to see the Grilled Peaches with Mint and Goat Cheese Recipe.Grilled Peaches with Mint and Goat CheeseAli RosenThis recipe takes ripe, delicious summer peaches and enhances them just enough to make them even more delectable…— Ali RosenClick here to see the Grilled Peaches with Mint and Goat Cheese Recipe.
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