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Berry meringue ripple


Berry meringue ripple

Juicy raspberries & blueberries with vanilla ice cream

Juicy raspberries & blueberries with vanilla ice cream

Serves 2

Cooks In8 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 250 13%

  • Fat 7.2g 10%

  • Saturates 4.3g 22%

  • Sugars 44g 49%

  • Salt 0.1g 2%

  • Protein 4.7g 9%

  • Carbs 44.1g 17%

  • Fibre 1.6g -

Of an adult's reference intake

Ingredients

  • 2 large scoops of vanilla ice cream
  • 200 g blueberries
  • 2 shop-bought meringues
  • 100 g raspberries
  • dark chocolate , (70%), to serve

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver

Method

  1. Get your ice cream out of the freezer.
  2. Put the blueberries into a non-stick frying pan with a splash of water and place on a high heat for 2 minutes, or until they all start to burst and get jammy, then remove from the heat.
  3. Layering up as you like, crumble the meringues between glasses or bowls, halve and add the raspberries and a nice round scoop of ice cream to each, then spoon over the jammy blueberries and their juices.
  4. Shave or grate over a little chocolate and tuck in, rippling it all together in a wonderful collision of flavours.


Watch the video: Will Torrents Almond and Raspberry Meringues. Waitrose (September 2021).