wash the potatoes well (because they are eaten with the peel ... but whoever wants can peel them aside).
put each potato in aluminum foil with a little salt and a little butter.
put them in the preheated oven at 180 degrees (the tray should be a little lower than the middle) and bake for about an hour ... until they are NEARLY ready (the test is done with a fork without removing it from the aluminum foil).
if the potatoes are small, reduce the cooking time so that you don't eat charcoal at the end: D that is, prick as often as possible with a fork to see if they are ready.
while the potatoes are cooking, put a little butter in a frying pan and then add the onion. When the onion has hardened, add the bacon, salt and pepper and leave it for about 3 more minutes, then remove from the heat.
when they are ready, take them out of the foil and leave them to cool a little, then cut each potato in half.
we "dig" each half as much as we can taking care not to break.
In a bowl we put half of what we took out of the potatoes, galactos cream (or sour cream), cheese and bacon with onions. We add a little rosemary, salt and pepper (don't be afraid to add pepper because this is the key to the recipe flavor the more the better :).
mix everything well until it results in a kind of "puree with bacon and onion".
with this mixture we then fill the potato halves and then sprinkle the grated or finely chopped cheese on top.
we cut the tomatoes into round slices and put a lid on the potatoes, a slice or two as needed (depending on how big the potatoes are).
put the potatoes in the oven again (set to bake in the middle and on top) for 15 minutes approx. or until the cheese turns slightly orange.
How to make the fluffiest mashed potatoes with cream cheese & # 8211 Tips & Tricks
1. What ingredients can be changed in this mashed potato recipe?
You can make a very creamy mashed potato with any type of cheese you like. From personal experience, cream cheese and cottage cheese are the best options to provide that much desired creaminess.
But, of course, grated Parmesan, pecorino, or any other type of matured cheese gives it a very pleasant texture.
The cheese with noble mold will bring an extra taste and a very interesting aroma. Guda or cheddar instead, will give the mashed potatoes a light aroma of nuts, but also that soft texture of melted cheese.
You can make fluffy mashed potatoes with many types of cheese, so don't forget to have fun trying more options and discovering new tastes.
And speaking of cheese, you've seen my new book on this ingredient: I Heart Cheese. There you can find another recipe for mashed potatoes with bacon and cheese with mold.
If you can't find special mashed potatoes, you can use any type of white potato or even sweet potato.
You can add baked garlic for extra flavor.
Peas are another ingredient that would suit you very well.
And for extra flavor, replace the cream cheese with yogurt.
2. The simplest method of making mashed potatoes
The easiest way to make this fluffy mashed potato recipe is to mix it with a mixer. But be careful not to mix too much, because this way the potatoes will become quite sticky and the puree will not be as fluffy.
You can also use a special accessory to crush the potatoes. But with it will remain a few lumps and will not be very airy. But it remains just as good.
3. The most suitable mashed potatoes
White potatoes, rich in starch, are the ones that make the creamy puree. They are dense and can absorb liquids very well, so they become very fluffy. In many stores, they are sold under the name "mashed potatoes".
Sweet potatoes are also a good choice. But I recommend steaming them rather than boiling them. By boiling they absorb a lot of water, being more delicate than white ones, so don't forget to drain them very well. I even recommend cutting them in half and letting the steam out of them, before adding the rest of the ingredients.
4. The best sauce for mashed potatoes with cream cheese
If I serve this mashed potato with cream cheese with steak, chicken or beef, I like to prepare a simple sauce to serve on top.
You will need ¼ cup of steak juice, 1 tablespoon of Worcestershire sauce, 2 cups of soup (you can use a cube of instant soup) and ¼ cup of flour (if you use gluten-free flour, you will need 3 tablespoons) . Below are the steps to do it:
First mix the flour with some of the soup. ⅓ or ½ depending on the type of flour used.
In a saucepan, put the rest of the soup and bring it to a boil, then reduce the heat and let it boil for a few minutes.
Add the flour mixture and Worcestershire sauce. Let it simmer for a few minutes or until it thickens. Season with salt and pepper to taste.
It should last no more than 12-15 minutes and from the above quantities you get about 500 milliliters of sauce.
How can mashed potatoes be served?
My favorites are chicken and beef, to serve with this mashed potatoes with cream cheese. But it goes just as well with sausages, baked salmon or pulled pork.
The remaining puree can be used to make this Sheperd’s vegan pie.
6. How to make this fluffy mashed potato recipe in Instant Pot
To make this mashed potato recipe in Instant Pot, put the potatoes in Instant Pot and cover them completely with water.
Cook on STEAM for 12 minutes.
When the cooking time has elapsed, remove the air manually. Drain the potatoes, then mash them and add the rest of the ingredients.
7. How to make fluffy mashed potatoes in a slow cooker
It is very simple to make this fluffy mashed potato in a slow cooker. Follow the steps below:
- Put the potatoes and a cup of water in the slow cooker.
- Cook on HIGH for 3-4 hours or on LOW for 6-7 hours, stirring once in half.
- When the potatoes are soft, crush them and add the rest of the ingredients.
8. Is this mashed potato recipe with cream cheese suitable for pre-planned meals?
Yes. You can prepare this mashed potato recipe in time. It can be stored in pans with refrigerated lids for up to 5 days.
9. How to make this recipe for mashed potatoes, vegan
To make this vegan mashed potato, you just need to replace the butter with margarine or vegetable butter. So is cream cheese. There are vegetable alternatives to cream cheese that can successfully replace it. Otherwise, everything remains the same.
10. How to make this fluffy mashed potatoes, Paleo and Whole30
To make this fluffy mashed potato suitable for a Paleo or Whole30 diet, do not use any of the dairy products. Instead of butter, use ghee or clarified butter. And instead of classic milk, use herbal alternatives (such as almond or unsweetened cashew milk).
You can replace the cream cheese with a vegan alternative or you can omit it. In this case, use more butter to compensate.
11. What is the cooking time for potatoes?
How long you have to boil the potatoes before turning them into puree depends on how you cut them. The smaller the potatoes are cut, the faster they will boil. The easiest way is to check with the tip of a knife right in the middle of a larger piece.
If it's very soft, I'm ready. If not, boil them for a few more minutes and check again.
12. How to reheat the frozen mashed potatoes
This fluffy mashed potato can be easily frozen due to the fat in the composition (butter and cream cheese).
You can heat this mashed potato with cream cheese after it has thawed completely or even directly from the freezer. In a pot or pan on the fire, stirring occasionally, until completely thawed. Then add butter or cream cheese, if you feel the need.
13. How to reheat the mashed potatoes in the oven
In the oven, I like to heat this fluffy mashed potatoes the most. I simply add a little more milk and a little butter. Heat at 160 ° C for 10-15 minutes. In the middle of time you can incorporate milk and butter.
14. How to reheat the mashed potatoes with cream cheese in a slow cooker
To reheat the mashed potatoes in a crockpot, add it to the slow cooker with a little milk or cooking cream. Mix and leave it on the LOW function for 2-4 hours.
Now it's time to start cooking! Make sure you take some pictures to post on Instagram to tag me @theblondelish.
And if you liked the fluffy mashed potato recipe, subscribe to My YouTube Channel!
Potatoes stuffed with telemea and ham
Potatoes stuffed with telemea and ham & # 8211 simple and easy to prepare recipe, ideal for weekdays when you don't have much time to cook! Simple, fast, delicious and effortless, here's how to make potatoes stuffed with telemea and ham.
Recipe for potatoes stuffed with telemea and ham
1. We start with the potatoes, which are washed and put in aluminum foil. Immediately after, put in the pan and bake in the hot oven for about an hour.
2. Meanwhile, put the butter in a bowl and rub the foam. Season to taste with salt and pepper and flavor with dried greens. This composition is placed in aluminum foil and molded into a rod. Then let it cool for an hour to harden.
3. After boiling, cut the baked potatoes into two pieces and sprinkle grated telemea, sliced smoked ham and grated cheese on top.
Then put a piece of flavored butter on top of the potato slice and let it melt slowly.
Recipes in the oven
Consult these oven recipes and prepare healthy and tasty meals for you and your family. With the new Qbebe baked recipes you will be able to cook baked steak, fish, mushrooms, cabbage, vegetables and other delicious dishes.
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Mexican-style stuffed peppers, internationally recognized as Jalapeno Poppers, are delicious and easy to prepare as well.
Spaghetti with meatballs is one of the recipes that is suitable to delight even the most capricious child, but also to saturate the whole.
Stuffed potato mushrooms are a fun and colorful way to serve your child an ideal nutrient intake. The recipe is.
The banana cake is very easy to prepare and combines the unique banana flavor with a delicious vanilla milk cream. It's a cake.
Tapenade is a dish specific to Greek cuisine, a paste of black or green olives, anchovies, capers and other varieties of taste.
Cocoa muffins are delicious and will surely become part of the culinary tradition of your child's birthday. I'm easy to.
Baked apples with sweet cheese will not only spread an intoxicating aroma throughout the house, but will also delight the taste buds of.
The salty biscuit appetizer is very easy to prepare, and will surely impress you whenever you make it, both the little ones and the.
Fish and potato croquettes can quickly become your little one's favorites. No matter how much we are careful not to give the little one food.
Scones are small breads that belong to Scottish cuisine, which are prepared extremely quickly and can be wonderful especially for breakfast.
Gyros or gyro is a Greek dish, made from meat, tomatoes, onions, and tzatziki sauce and served with slices of bread as a sandwich.
Baked potatoes with bacon, cheese and dill
Peel the potatoes, cut them in 2 and cook for 15-20 minutes. 5-10 minutes before removing the potatoes, fry the bacon. After frying it (not until it becomes crispy, it will be done until the end when you put it in the oven), cut it into thinner strips (optional).
Put the potatoes in a non-stick pan, sprinkle them with plenty of olive oil. Season with salt and pepper, sprinkle grated cheese on top, then the bacon and bake until the potatoes penetrate and the bacon is fried.
Chop the dill, sprinkle on top and bake for another 3 minutes.
Serve hot, as a side dish or even as a stand-alone food.
Other delicious garnish recipes:4 / 5 - 1 Review (s)
Ingredients homemade pretzels with salt & # 8211 Serbian savory pretzels
- 800 grams of type 550 flour
- 300 ml of warm water
- 200 ml of warm milk
- 100 ml oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 14 grams of granulated (dry) yeast or 40 grams of fresh yeast
Preparation of Serbian salted pretzels & # 8211 homemade pretzels with salt & # 8211 dough
Before we get to work, I have to specify that in the original recipe it was indicated to use a mixture of flours, namely 300 grams of flour type 400 + 500 grams of flour type 550. Because flour type 400, rougher than granulation, it is quite difficult to find in our country, I allowed myself to use only type 550 flour, which we find almost everywhere, being suitable for pastry.
If you are traveling through Serbia, know that type 400 flour is the one on the right, sold under the name Ostro brašno (rough flour in Serbian). I tell you that I did not notice any big differences when I used this flour mixture.
1. All the ingredients went in the bread machine, starting with the liquids and continuing with the solids. She, the car, struggled as long as I enjoyed a coffee. If you choose to work the dough by hand, first dissolve the yeast and sugar in a little warm milk. Add a tablespoon of flour to the total amount. Leave the yeast to act until it is full of puddles, well swollen.
2. Add the flour to a large bowl and mix with the salt. Mix the activated yeast with the remaining milk and water and pour it into the middle of the flour, incorporating with a wooden spoon. Gradually add the oil and knead vigorously for 10 minutes. The dough should be non-sticky but not too hard.
3. Grease a clean bowl with a little oil and shape a ball of dough. Place in a bowl, cover with foil or a clean towel and leave in a warm place until it doubles in volume. As you can see in the second picture, he almost filled the bowl. This can take 30 minutes if it's hot, or even more than an hour if it's cooler in the room.
How to prepare the salty mixture for homemade pretzels with salt?
4. Put the flour in a bowl (the 3 tablespoons recommended for finishing). Add 1 teaspoon of salt and water, gradually, mixing well. We need to get a composition the consistency of pancakes.
How to make homemade pretzels with salt & # 8211 Serbian savory pretzels & # 8211 modeling
5. It is time to turn on the oven and set it at 240 ° C, static. On the lightly greased work surface, turn the dough upside down and divide it into 20 to 24 equal pieces. I made 24. Each piece is rolled into a long & # 8222string & # 8221 (approx. 40-50 cm) with a diameter of 8 mm & # 8211 1 cm. If you shape the dough thicker than that, some chubby pretzels will come out, it also depends on how you like it.
6. The "string" of dough obtained is folded in half and twisted.
6. Grasp the twisted ends and turn them upside down, perpendicular to the pretzel loop. Pass under it, at a distance of 3-4 cm from each other and press lightly to stick. Finish the shape of the pretzel, enlarging the three spaces. I say the holes in the pretzel: P! It's like there's a wit about this hole.
How to make homemade pretzels with salt & # 8211 Serbian savory pretzels & # 8211 baking
7. Place the pretzels in a tray covered with baking paper. Attention, my tray is very large, it is 60 x 48 cm, in an ordinary tray there are not too many in one tray. Leave it for another 5 minutes at the kitchen temperature, when it is very hot, the oven being hot. Then grease with beaten egg, with a pastry brush and put in the oven (preheated to 240 ° C), at a medium height.
8. After 10 minutes, our homemade pretzels with salt start to brown, at first more shy.
9. Now remove the tray from the oven and sprinkle the pretzels with the salty mixture prepared in point 4. It goes very well with the spoon, as we pour a icing describing zig-zags.
10. Put the salted pretzels in the oven again, for another 4-5 minutes.As the oven is still heated to 240 ° C, this time is enough for the salty mixture to dry and the exposed part of the pretzels to brown. When I'm ready, it looks like in the picture below.
Serve homemade pretzels with salt & # 8211 Serbian savory pretzels
Allow the pretzels to cool, they are good to eat from the slightly warm stage. As long as you can hold them in your palm, don't fret with them, who do you think lasts longer? : P
Then, I put a few pieces in a beautiful bowl and went, with them all, to someone dear to us, who appreciated them as much as we did.
Peppers stuffed with cheese and grilled garlic
Grilled peppers with cheese and garlic & # 8211 grilled kapia with feta. Capia pepper recipe with cheese. Hot appetizer with peppers stuffed with cheese. How to make grilled peppers stuffed with Telemea cheese, feta, bellows or kneaded cheese? Grilled peppers and stuffed with cheese and garlic.
I am a big fan of barbecues and in the summer I take full advantage of the barbecue in my garden. I also make meat or small but also many grilled vegetables. These peppers stuffed with cheese are delicious! A hot, vegetarian snack, extremely tasty and easy to prepare.
For this recipe for peppers stuffed with cheese and grilled garlic, I chose some smaller and straight kapia peppers. If they are curved, they are harder to fill. You can also use smaller bell peppers. I am crazy about baked peppers and how long it is in the summer I prepare them weekly & # 8211 either in the form of the classic baked pepper salads (recipe here), or in the form of a baked pepper sauce with garlic (recipe here). I can't get enough of this sauce and I use it both as a salad dressing or for sandwiches and for burgers or besides fried meats.
For this recipe I chose to make a mix of feta cheese and cream cheese. You can also use grated telemea or spicy bellows cheese mixed with cottage cheese or cream cheese or any lightly salted kneaded cheese. You can also mix cottage cheese with smoked cheese.
I brought the garlic flavor through a green garlic paste with a lot of parsley. Excellent! you can also use 2 cloves of old garlic if you do not have green garlic at hand.
Here's how I did it other peppers stuffed with cheese but cold, appetizer type.
From the quantities below result 6 peppers stuffed with cheese and grilled garlic. My peppers measured approx. 15 cm long and approx. 3-4 cm diameter at the mouth.
Potato food without onions
Tomorrow I prepare his potato dish, in fact it was my first food cooked at the age of 10 and it came out instead of stew ... stew without juice because I didn't know how much water I swallowed when I boiled the potatoes. Ioana 10 years ago - December 3, 2009 18: 4 Potato stew seems like a common food, but as common as it sounds, it's tasty. What are the advantages of potato stew? It is made quickly, does not require much preparation time, you can turn it into an excellent two way with meat, smoked or for a day of fasting
Onion stew 82 recipes: Onion stew with chicken, Onion stew, Onion stew with chicken, Onion stew with sour cream, Liver stew with carrots and onions, Onion stew, Mushroom stew, Chicken stew sour cream. On the other hand, I really had a craving for a fasting potato dish, I hadn't done it for about 2-3 years because it seemed very simple and I got used to more complicated dishes. potatoes, is a tasty food, easy to prepare and very light for the stomach Peasant potatoes with onions and paprika, a traditional dish full of taste Peasant potatoes with onions and paprika - Laura Adamache. It's been about 25 years since I first tasted peasant potatoes. I was with my father, after a long day spent in the company of the team of geologists he was leading at the time and I remember that we stopped in -a small town in Transylvania, broken. Baked pepper and onion food: do you remember the foods that taste like memories and warm your body and, especially, your soul, through their simplicity and goodness? Well, this dish is one of them. It reminds me of my childhood, when my beloved mother used to bring a few peppers and onions to the pestle from the garden, READ THE RECIPE
Ingredients and quantities: 500 g. Mushrooms 500 g. Potatoes 1-2 smaller onions 4 tablespoons oil green parsley salt pepper Preparation: Finely chop the onion and lightly fry in fat, adding the mushrooms cut into suitable pieces, salt and pepper . Bring to a simmer until the juice left by the mushrooms decreases. Then put the potatoes cut into smaller pieces, a little water, and let it. Cut the onion into small pieces and fry in a little oil. When you notice that it has a golden brown color, add salt, pepper, potatoes cut into thicker slices, a cup of water and let the potatoes boil. boiled potatoes, add broth, leave for about 5 minutes on the fire. Simple, light and fasting potato food. We prepare it from Romanian potatoes, onions, carrots and a little garlic for taste. Eggplants are baked on the stove and frozen without any preservatives. Eggplant salad is usually delivered with finely chopped onion. Potato soup goes perfectly with an onion salad. 54.00 RON 0. .830 recipes, 37,320 reviews and 54,077 votes Potato cooking is done in a maximum of 30 minutes. It needs ingredients that you most likely have at home. Try the stevia food recipe.
Potato Food, Onions - 65 recipes - Petitche
Another good food is okra with tomatoes and lots of onions in the oven. so without potatoes, put in the oven. The Greeks put the cleaned prawns, fresh in the sun after wetting them well with vinegar, and leave them there, so the food will not be sticky. add an acid (for example, vinegar or lemon juice). Indonesia has a wide variety of onion spices (bumbu,) from the New World, the Jamaican jerk is the most famous example of Murate Cucumber Food. Meat dishes, Vegetable and vegetable dishes, Fasting recipes can be prepared with pork or beef broth, veal or without meat on fasting days. this food can also be prepared with pickled gogons pickled cucumbers 1 bell pepper a little onion carrot dill a tablespoon digest powder or flour for .. Preparation for the recipe Eating potatoes with green onions and green garlic. The potatoes are washed well on the skin and boiled in salted water until they are slightly penetrated. Remove, pass through a stream of cold water, clean and cut into large cubes. Wash and finely chop the green onion and green garlic, then fry in. For fasting people, breadless potato stew is an ideal recipe. Here's how to prepare it. Ingredients Potato stew without meat. potatoes 1kg, carrots - 2pcs, onions - 1pc, Over the hardened onions add the carrots, salt, broth and cook for about 20 minutes
Fasting pea food, delicious meatless food recipe Fasting pea food, meatless food recipe. The fasting pea dish, with carrots and potatoes, was indispensable in my mother's kitchen. Although I love meat, I really didn't miss it, I ate it with great pleasure whenever I prepared it. cut into quarters or halves (depending on the size of the potato), wash and rub with salt and pepper. 2. Finely chop the onion and garlic and sauté for a few minutes in a saucepan. Add the potatoes and a cup of water over the onion. Cover with a lid and
1, 200 kg peeled potatoes, 2 pieces red onion, 300 gr kaiser (smoked), 4 cloves garlic, 4 tablespoons oil, 1/2 bunch parsley, salt and pepper to taste. Preparation Peasant potatoes. The diced potatoes are boiled in water with a little salt for about 20 minutes. Potatoes must remain whole after boiling Peasant potatoes with paprika is a food that can be eaten both simply and as a garnish for smoking. Regardless of whether you opt for the fasting or the sweet option, you can serve this food with a salad or pickles. Onions are cooked until golden and add carrots and peppers. When all this is ready, add the meat over the fish, leave it to harden for a while and then fill it with water until it covers the contents. When the meat is almost cooked, put the diced potatoes in the oven. The baked potato with onion is a delicious, slightly spicy potato dish. Wash the potatoes, peel them, wash them again and cut them into rounds. Onions are cleaned, washed and cut into scales. Mix the potatoes with onion, oil, salt, pepper, paprika, put in a pan in which to add water and MAGGI cube, then. Food of potatoes with neck of Grate the pork. ingredients of need in the recipe: potatoes, neck of pig, suc of tomatoes, mix of tomatoes and peppers, onion, garlic, greenery (parsley, dill, sorrel, onion green), lard of bird / oil of sunflower, coarse salt, peppercorns, leaves of bay, dried thyme
Potato dish with grilled pork neck. Ingredients needed in the recipe: potatoes, pork neck, tomato juice, mixture of tomatoes and peppers, onions, garlic, greens (parsley, dill, sorrel, green onions), lard / sunflower oil, coarse salt, peppercorns, bay leaves, dried thyme. Cut potatoes and zucchini into large cubes This recipe for eating green beans with potatoes is a recipe from Greek cuisine. The Greeks serve this green bean dish with potatoes in a very low sauce, formed by oil together with onions and tomatoes, without a trace of water. Green bean pods should not be overcooked. It must remain a little crispy, to keep its freshness. To achieve this result, you must. Ingredients Fasting potato dish: 500-600 g potatoes 2 pieces onion (or 1 large onion) 4-5 pieces tomatoes 1 bell pepper 2 cloves garlic 100 ml green parsley oil 1 teaspoon paprika (or donut paste or bell pepper 1 tbsp ) salt, pepper to taste. Preparation Fasting potato dish: Peel onions, peppers, garlic. Onions and.
About oil-free potato dish Ingredients: Potatoes 958, onion 27, garlic 7, tomato juice 11 Preparation of simple, fasting potato dish (stew): 1. Add the oil and immediately the onion. Rating: 4.6 - 41 reviews - 35 min. Peel a squash, grate it and squeeze the juice. the steam. Onions and garlic (especially this one) have an essential role, ensuring a special taste, full of pleasant flavors and aromas.
Prepare as follows: 2 diced zucchini (peeled), 1 large carrot and 1 diced parsnip, 1 finely chopped onion, 1 finely chopped large tomato, 1 clove of crushed garlic. Put the vegetables (without the zucchini) in a pot and pour 2 tablespoons of oil and a cup of wow water! I also made potato stew this morning, but the southern version, without paprika, with boiled broth this summer, outside, in tuci, on pirostrii, and kept well in jars. Obviously, your stew looks better than mine. :)) I appreciate the oval plate with edges that you can grab. Efficient and beautiful on top. Let's say peasant potato food. I know you did professional in the evening, without attendance, or a private faculty, but that's not an excuse. Now seriously, the comments should be filtered. Preparation for the potato croquettes with cheese and green onions. We will clean and wash the potatoes, after which we will boil them in water with a little salt. When they have boiled, drain the water and crush them as for puree, add the melted butter (or oil), salt and pepper and mix.
Potato dish - Practical recipes
If you liked our recipe Potato salad with green onions, don't forget to review it. After you have finished cooking, give yourself a few minutes and arrange your hair like in the salon with the personal care products from BaByliss. over a short day in winter or late autumn: consistency from potatoes, some vitamins miraculously left in peppers and onions, jam from these two and fragrance from parsley Preparation of potato food (stew) simple, fasting: 1. Add the oil and immediately the onion. Rating: 4.6 - 41 reviews - 35 min. LENT POTATO RECIPES: stew recipes, food, salads, potatoes 2 cups chicken soup-cream 1/2 cup milk. How to prepare onion and potato food Put a layer of onion, a layer of potatoes and a layer of cheese in a greased pan. Repeat the action until you are left with a sufficient amount of potatoes that you will use at the end. Finish putting the onion and cheese. Mix the soup with the milk and pour the contents into the tray. Add the green onions and dill to the mashed potatoes in the pan, mix well, season the composition with salt and pepper and let it simmer for another 3-4 minutes. Once the filling is ready, leave it to cool until the dough is ready. Make a suitable soft dough from: white flour, salt, apple cider vinegar and oil
Peasant potatoes with onion and paprika Savori Urban
- Fasting potato stew is a simple but very tasty, aromatic and tasty food. This potato stew is clear proof that anyone can prepare a delicious food with some common ingredients. This simple and tasty recipe is very easy to prepare and is appreciated. both those who fast and those who have a vegan lifestyle
- So I decided to gather and write in the same article 5 soups without potatoes or sour cream with their simple and tasty recipes. Cauliflower cream soup. Ingredient. 2 onions, 3 carrots, 1 parsley root, 1 parsnip root, 500 grams of cauliflower, butter, salt, pepper, a clove of garlic. How to prepare
- The recipe can be prepared without hardened onions, for sensitive people. Poultry food recipe Stuffed potato food ingredients with sour cream sauce: 2 kg potatoes, 450-500 g boiled poultry, 1 onion, 1 egg, 150 g butter, 200 g sour cream, 1 tablespoon flour, 2 tablespoons cheese grated, Spices: salt, pepper, chopped green parsley
Meat Onion Stew Recipe - Tastes
- Calories Cooked food - the database of food calories. Note: All nutritional values are calculated for an amount of 100 g
- Preparation Potato food - Niku Jaga. Boil the potatoes until the fork can enter them. Onions, potatoes, very thinly sliced meat and carrots are put in the pan, over low heat, without any oil
- Onion and potato food. planting onions Eating onions and potatoes is a suitable preparation for those who are accustomed to putting onions in almost any dish
- Potato food recipe ingredients: - 600 - 700 g potatoes - an onion - 4 tablespoons oil - dill - parsley - paprika - salt - pepper - ½ bay leaf. How do you prepare this potato dish? This food runs fast. Cook the finely chopped onion in all the oil, in a 1 ½ liter pan, over low heat, with a thin metal disc under it, over the stove eye, stirring constantly.
Potato stew - e-Retet
According to your preference, when you add onions you can add some sausages or vegetable sausages (that's how I put it here in the picture). I go very well with pickles or vegetable salad. The potatoes are eaten immediately after they are ready, if you leave them for more than 10-15 minutes without fire, they will harden a little and will not be as good. Appetite Good Order Potato food from Mananci Acasa and you will receive a delicious pot of food that you can serve without meat or to which you can add, according to taste, snacks or meatballs, chicken or pork. Contains: potatoes, onions, carrots, tomatoes, garlic. About 8 servings. The product is delivered in a sealed, disposable container. Fasting recipe - Potato food. Preparation: Cut the onion into rounds and fry in oil. When it starts to brown, add the diced potatoes and vegetables. Yeast-free bread recipe A yeast-free bread recipe! Given that the head of state announced on Monday that he will extend the state of emergency and all measures. In Cooking Lent Recipes 28 February 2012 Print A recipe for potatoes: potatoes, onions, bell peppers, carrots, zucchini, eggplant, garlic, dill, parsley, spices, thyme, basil, pepper and a bay leaf
07.04.2017 - Meatless meatballs made from potatoes and cheese (plus eggs, onions, parsley and a little flour) Preparation for the recipe Potato food with ribs (recipe without cream): Mix the potatoes with the paprika and fry them in oil hot, 5 minutes - 6 minutes, until it gets a golden crust. Add onion and leek and pour 150 ml of cold water. Cover the pot and let them boil for about 15-20 minutes, over low heat. Potato dish in tomato sauce. Today I preferred, in the series of old recipes, started a few weeks ago not to post a cake recipe from my aunt's notebook but an old recipe for potato dish in tomato sauce. I say the old recipe for potato dish because this one I have from my grandfather .. Yes, you read that right, my grandfather Potato and chickpea food from: potatoes, chickpeas, onions, oil, paprika, salt, pepper. Ingredients: 200 g chickpeas 50 ml oil 800 g potatoes 2 red onions 1 teaspoon paprika 2 tablespoons broth 2 bay leaves salt and pepper Preparation: Soak 200 g chickpeas in cold water for several hours, [
- The best potato recipe: carbonara potatoes! The best potato recipe: carbonara potatoes! If you like potatoes and you can't imagine a week without enjoying their taste, we offer you a delicious carbonara potato recipe. They are easy to prepare and they are so good that you will never get tired of them
- Hungarian style mashed potatoes. Where do you think I first ate this puree? At a butcher's shop in Budapest that was actually kind of pushing the tray. I think it was the best food I ate in Hungary. And don't think that it was a sad tray push like ours
- I decided to make the potato dish with beef, but you can make it with chicken, pork or without meat. My mother makes a potato dish with brilliant capsicum peppers, without any meat. I used carrots, onions and capsicum that I blended in the chopper until they turned into a vegetable paste.
- Onion food. planting onions If you are full of ideas and you only have some onions at home, prepare a dish from this vegetable. It is a quick recipe, easy to prepare and you can serve it as a side dish, and as an appetizer, with toast.
- Recipe Foodof chickpeas with sauce ofonion from the Book of dishes, Vegetable dishes. oil eggs flour sugar vegetarian recipes onion butter milk recipes free gluten red garlic greens meat recipes for kids peppers recipes free lactose lemon olives carrots sour cream fruit cheese. moussaka ofPotatoes and Meat Eggplant. Contest.
Stew with onion - 82 recipes - Petitche
Mayonnaise is easy to make, and if you prepare the recipe during fasting, do not lay eggs and add fasting mayonnaise. This recipe for potato salad, even if it seems simple to you, it is a very popular food, it is going to be replaced if you want beef salad. head or who knows what. Dried Plum Food with / without meat. Meat dishes 150-200 gr prunes 300 gr potatoes 3 red onions 1-2 carrots 1 zucchini 2-3 strands green onions 5 cloves garlic salt pepper rosemary oil tomato paste 300 gr pork 1 burn Because I want to offer you the healthiest recipes possible, I decided to show you how to make an onion dish with meat. Ingredients: - 300 - 400 g meat (of any kind) - 300 g onion - 100 ml oil - 100 ml tomato juice - 50 ml wine - a bay leaf - a teaspoon of pepper - salt Preparation Do it yourself potatoes with onions. It is a simple recipe, perfect for the fasting period, but also a delicious garnish at any meal. Seemingly trivial, this recipe combines our classic potatoes with onions and sweet potatoes. The flavor of this dish is given by the scientific combination of ingredients and flavors Chicken Food with Dumplings and Potatoes. Saute onion and pepper, finely chopped, in hot oil, just enough to soften and the onion becomes glassy. Add and continue to fry the thighs, on all sides, for a few minutes. Homogenize with paprika and immediately add beer, until l
Fasting Potato Food - Food Recipes
- POTATO CIULAMA. Posted by Cristina | iun. 26, 2017 | No Meat, Food | 5 | INGREDIENT. 2 large potatoes 1 onion 1 carrot 1 small parsnip ½ small bell pepper 200 g sour cream 150 mL milk 1 tablespoon flour or starch if you want to make the sauce thicker (optional) Parsley and other spices to taste
- Potato dish with fish and onions. Recipe ingredients Potato dish with fish and onions: 800 grams of potatoes 750 grams of fish (preferably with carp) two onions 300 grams of tomatoes a tablespoon of vinegar or half a lemon 6 tablespoons of sunflower oil (or 4 tablespoons butter) a pinch of salt a pinch of pipe
- Onion food Send by mail Print. Difficulty: easy RATING Serve this satiated German dish with your favorite salad. Ingredient. 1 kg onion, thinly sliced 60 gr butter a little milk 140 ml sour cream 2 egg yolks 150 gr grated cheese 120 gr breadcrumbs salt, pepper and paprika.
Chop the onion, not finely. Put it to harden in a little oil, after the color of the onion changes a little, add the meat. Put a cup of water over the composition and let it boil. After it is cooked, add the tomato paste and spices. Good appetite 3. Finely chop the onion. 4. Cut the potatoes into cubes. 5. Once the lentils are cooked, drain them and set them aside. 6. Saute the onion in a tablespoon of butter until it becomes translucent then move it to another bowl. 7. In the pan in which we hardened the onion, put the remaining butter together with the carrot, which we sauté for 5 minutes. 8 Eating potatoes with fresh smoked sausages For a few days now I've been thinking about eating a potato dish like my grandmother's at home, but my time is quite limited, but today, I enjoyed myself. It is a simple food, cheap and made of simple ingredients and available to anyone, so c
Finely chopped onion is cooked in all the oil, in a 1 1/2 l pan, over low heat, with a metal disc, thin under it over the stove eye, always stirring until the water drops and becomes shiny, without to turn yellow after that put a teaspoon of paprika or 1/2 teaspoon of pepper paste, stirring. Potatoes to eat. Products market - food »Vegetables - fruits Potatoes, Onions Carrots. Products market - food »Vegetables - fruits All these ads are published free of charge and without the need to create a user account. Help and contact Frequent searches Another food for which I cannot indicate a firm source - it would be great, along the way we learn something new about the simple potato dish. Yes, yes - I think I would say that it is one of the most popular foods here in Romania, in Moldova and of course in Russia and Ukraine (these are the countries whose foods I know how to say well). Everyone has their little tricks, here in this recipe I say that. Ever since I started doing it and until I stuck my fork in the fasting bars with potatoes and onions, I experienced the greatest emotions in connection with any food. Everything was a journey through time, a reconnection to childhood and long-forgotten sensations. With the same joy I leave you the recipes for cloves with cheese or cherries Onion potatoes, peasant recipe, fasting, with simple and cheap ingredients, at hand in any household: potatoes, onions, garlic - it results in an extremely tasty and tasty food . This is, in fact, a republished recipe. I first published it on June 26, 2009 - hoho, in its first year
Fasting peasant potatoes (with onions) - Recipe Video
We will make a potato salad, which will be more than fasting, thinking of course about health and how we will prepare them. Ingredients potato salad with red onions. 1 kg potatoes (either new or old, according to preference) 2 red or white onions (it is sweeter) 100 g black olives, green without seeds. 1/2 lemon (juice) 1/2 donut from organic Eden Potato Food 560gr. EDEN - ORGANIC POTATO FOOD, 560GOrganic potato food with vegetarian wheat-based tortilla. Add to favorites Iahnie is the generic name for low-fat dishes based on onions and tomato juice. The potato stew accompanied by a few baked peppers and a hot polenta, is my favorite food. A recipe that does not require culinary talent 7 potatoes (about 1 kg) 1 onion 1 tablespoon oil 2 carrots 1/2 bunch of parsley 250-300 g smoked ham (or sausages oltenesti / cabanos) 1 teaspoon thyme 2 bay leaves salt and pepper to taste 2 tablespoons tomato paste Preparation. Peel the carrots, onions and potatoes
Video: Food of baked peppers and onions - Cooking recipes with Gina
It is easy to prepare and can be. Potato dish with pork stew recipe with onion, garlic and tomato sauce. Because we are still fasting, we prepared a potato stew, which I admit I rarely cook, being often seduced and captive in the nets. Onion food with chicken wings. Simple, quick and easy recipe to make. Recipe with chicken wings. Onion dish with chicken. I was telling you last week that I bought, at a discount, some chicken, without breast. They were practically, in bags, two chicken legs, two wings and the Musacaua breast basket is a very well-known recipe all over the world and is based on eggplant and minced meat. It is a very filling and delicious food, which can be found in various variants depending on the country in which it is prepared. I chose to make the Greek version of musaca today, but without meat - fasting (vegan) Simple food recipes and especially quick food recipes. We present a collection with the best food recipes, whether they are with chicken, pork, beef, fish or baked food recipes. Recipes in the order in which they will appear: Potato mash with minced pork Roast pork in the oven Baked chicken legs with bacon Any multiplication, copying or publication of the photos presented on this blog, without the written consent of the author will punishments according to the law in force (Law 8/1996 on copyright and related rights). All rights reserved to the texts. Texts on Meatless Recipes are protected by copyright law List of the best 181 recipes, including Potato Stew with Potato Sausage, Carrot Food with Garlic, Baked Pepper Food, Pea Food with Sausages, Quince Food with Chicken, Pea Food with Chicken. Delicious and simple recipes from Romania
Recipes with amaranth with vegetables
I'm always looking for new ingredients, and when I saw the bag of amaranth on the shelf, I immediately transferred it to the shopping cart. Less popular than quinoa, its relative slightly larger in size but richer in protein than this, amaranth is the star of gluten-free diets, a very versatile cereal that can be used in many vegetarian recipes. Two recipes with amaranth Cristian Margarit 2 Amaranth is a pseudocereal used in our country for feeding pigs (under the name of stir) but other of its nobler relatives entered the human diet a long time ago, both as seeds and as salad, leaves If you have tried this recipe baked with vegetables and amaranth in the oven, I would be happy to tell you your opinion, in a comment below. Also, in order not to lose future articles, you can subscribe to the Newsletter or like the Facebook page and follow those on Pinterest and Instagram Categories: Vegetable recipes, Meat recipes, Pork recipes, Gluten free recipes, Salad recipes . Let's put to work the delicious Parmesan dressing. 5 2. January 16, 2020. Pumpkin with baked cherry tomatoes At the end, mix the boiled amaranth with the rest of the ingredients. Instead of soy mayonnaise, you can use any other vegetable or avocado mayonnaise, turned into a paste, with olive oil and lemon. Option 2. Boil 200 grams of amaranth for 20 minutes, stirring occasionally
Vegetable Blog - What it is and what you can do with Amaranth
Heat a frying pan with olive oil, fry the onion and garlic, then fry the other vegetables in a separate bowl for 3 minutes each. Put all the vegetables in the pan and cook together for 20 minutes until soft. Season with spices and herbs. If you find it boring to make a vegetable dish, see the list below and count how many wonderful recipes you can combine in this category - baked vegetables, pan-fried vegetables, vegetable pies, all kinds of rolls, appetizers with vegetables and pilaf with vegetables. Certainly no vegetarian will stay hungry here, you will surely be amazed by this wide category of. Amaranth has a nutty taste, a slightly spicy aroma and a gelatinous texture. Organic amaranth price - delivery - online How to prepare amaranth. Amaranth does not change the taste of food and that is why you can add it with vegetables in soups, broths, in general recipes for cooked foods. It is not the first time I prepare this caviar salad from amaranth. And I tell you with my hand on my heart, not the last time! They are very tasty, and those who do not know from the beginning that they do not have a real caviar salad in front of them, do not even realize the difference. At least that was the impression of all those who tried it. simple and healthy vegetable recipe The base of hardened vegetables for rice with vegetables. I peeled the roots (carrot, parsnip, parsley and slice of celery) and washed them. I also prepared onions - red and green and peppers. The peas are frozen so immediately after the picture I put it back in the cold
Two recipes with amaranth Cristian Margari
- Fasting mushrooms stuffed with vegetables. Mushrooms are a perfect food to eat fasting, because they can provide you with those nutrients that your body needs so much. Prepare some fasting mushrooms, with well-combined and flavorful vegetables, which will make it easier for you to get over the sweet appetite.
- until the water is completely absorbed. Serve it as soon as it has boiled with fruit, nuts, cinnamon, honey
- Breakfast ingredients with amaranth. half a cup of amaranth. a half cup of milk (you can also use soy milk or water) cinnamon, salt. an Apple. a quarter cup of walnuts. How to make breakfast with amaranth. Peel an apple and grate it
- Fish stuffed withvegetables in the oven, in tomato sauce with rice garnish The fish, after being cleaned of scales and washed well, will open and grow in width 7 votes 0 comments
- Vegetable recipes: Chickpea spinach Green lentils with mushrooms in the oven Spanish tomato cream White beans with vegetables. 1,829 recipes, 37,318 comments and 54,069 votes. Vegetable recipes. 5 14. 13 January 2020. Spinach with ship
- Recipes with vegetables Culinary tricks Soups and soups Italian cuisine Fasting recipes Special recipes. Holiday recipes Martyrs Easter recipes Christmas recipes New Year's recipes Romanian recipes. Traditional recipes Recipes from Transylvania Recipes from Bucovina Recipes from Dobrogea Recipes from Moldova Recipes from Banat Recipes from.
- Let me tell you something about this amaranth and why we should choose it instead of fish cavities. Well, first of all, because we can use it successfully during fasting. Secondly, for the benefits it brings to the body.
Baked with vegetables and baked amaranth- flavored and
For many years I have been making fruit and vegetable smoothies for the whole family. My son likes pink-red smoothies with berries (raspberries, blueberries, strawberries, currants) and I like orange smoothies - based on oranges, peaches, apricots, carrots, etc. Over time, we diversified our range of combinations and came up with a green smoothie that contains spinach leaves - which. In a plate we put a fish, a part of the vegetable garnish and season with 2-3 halves of lemon slice. It is a lightly filling recipe and can be accompanied by a semi-sweet white wine as cold as ice. It's a recipe I loved to taste in Portugal and I recommend it to everyone. I wish you good appetite Romanian and international culinary recipes, explained step by step. We have prepared fasting recipes, preserves, cakes and cakes, simple and fast food. I have 30 years of experience in the food field and a great passion for Romanian gastronomic traditions Omelet with vegetables, simple, easy and nutritious recipe. Egg and vegetables, cooked in the pan, a snack ready in 10 minutes. How to make vegetable omelette. Omelet is one of the most popular breakfast dishes and more. It is understandable, it is nutritious, it is made quickly and it is extremely versatile Quiche with mixed vegetables. Photo source: www.unsplash.com Ingredients: 300 g white wheat flour, 200 g butter, 2 eggs, plain water, 1 bag of frozen mixed vegetables, 60 ml milk fat, 4 cloves garlic, 120 ml cooking cream , 100 g Gouda cheese Preparation: Prepare the classic tart dough, mixing flour, salt, water and yolks
- The same is done with peppers that are cut into small cubes. If necessary, add about 100 ml of water and let it all boil over medium heat. Season with salt and pepper to taste. Roast the tomatoes for 3-4 seconds, peel and then cut into cubes. Put it over the vegetables and let it continue to boil
- Recipes with vegetables to prepare if you are fasting or if you are a vegetarian. Delicious combinations of vegetables, simple and fast, that leave your mouth watering
- to cook, give yourself a few
- Vegetable stew - recipe for rice pots. In fasting and not only, I always have a general meeting in which I put all kinds of vegetables and a handful of rice. I like it a lot, I do it especially in summer, when I have fresh and sweet vegetables in the garden. How Grandma used to do: she went to the garden, broke fresh vegetables and greens and came to the kitchen with a full pestle
- to cook, give yourself a few
Simple and healthy recipes with amaranth! - Secrets
- A delicious recipe for vegetable quinoa pilaf :) If you also like to eat well and have control over the ingredients, but you don't want to spend a lot of time in the kitchen, then Thermomix is what you need. I have been using it for 6 years and it is my favorite Chef
- the health benefits of amaranth
- I really like tuna salads or any other fish, but for some time I prefer the freshest ones, with colorful, crunchy and seasonal vegetables. Nicoise salad combines them all perfectly - varied and colorful vegetables, along with tuna and slices of boiled eggs, for satiety
- This chicken salad with vegetables lasts up to 5 days, but I still recommend serving it in 3 for maximum flavor and taste. And now that you know everything about this recipe, it's time to do it. And if you want to see more video recipes like this, please subscribe to my YouTube Channel
How is amaranth cooked? 5 unique recipes
- and yes
- Chicken with vegetables. A very well-known food that can be prepared in several ways is the chicken recipe with vegetables. It is a very simple recipe to prepare and very tasty, its more appropriate name would even be chicken stew. A typical Romanian food, vegetables of any kind, broth, tomatoes and chicken that is found in abundance
- 3. Quinoa pilaf with vegetables. This recipe for quinoa pilaf with vegetables is a little spicy and full of exotic and delicious flavors. I am sure that as soon as you try it, you will not want to go back to the rice pile! It is an explosion of unique colors and flavors and I warmly recommend you try it for your next lunch or dinner.
- Fasting recipes Gluten-free recipes Slow Cooking Canned fruits Sauces Bakery products Soups and broths Canned and pickled Salads Sweets Appetizers Butters Baby food Foods Wine drinks Cocktails Cocktails Non-alcoholic cocktails Liquors Punch Syrups Smoothies & Milkshakes and Vegetables Newest Teas.
- ute (cooking time depends on the type of corn used). Serve the mackerel with vegetables with polenta and, if you like, with hot peppers
Over 150 Vegetable Recipes - with PICTURES on STEPS - Recipes
Lasagna with vegetables and mackerel, simple Italian recipe for lunch. We all know how tasty lasagna is, don't we? Although the most famous Italian lasagna is the one with bolognese sauce, today I invite you to try a lasagna recipe with vegetables and mackerel. The combination is so successful that you will not stop eating It can be made with vegetables, cheeses or meat. I preferred the version with vegetables and cheeses and I didn't feel the need to add meat. It is a sufficiently satisfying and tasty dish and does not need anything else. This vegetable frittata recipe is ready very quickly and does not require many ingredients. Vegetable Recipes Recipes Vegetable Recipes. Green juice. This juice contains few calories, but is rich in fiber and contains many vitamins. An extremely beneficial juice to start the day full of energy. It is a good detoxifier and helps you hydrate. Put all the ingredients in a blender and mix well. Serve in the morning, being the.
Vegetable dishes. Baked potatoes with mushrooms February 12, 2017 retetemancare 0.Ingredients baked mushrooms: 1.5 kg potatoes, 250 g mushrooms, There are many recipes for baked mushrooms but this is more special and much tastier than simple mushrooms stuffed with cheese. The final dough for Pizza with natural mayonnaise and vegetables: Wheat flour mixes easily with water, without being kneaded in any way. Cover with cling film and leave for 20 minutes. at rest (autolysis, the phase in which the gluten network is formed) The solid mayonnaise is cut into small pieces and added to the above composition Couscous with vegetables, a healthy and cool fasting food ideal for hot summer days, a tasty cuisine from international cuisine based on couscous and vegetables which is worth a try, below are more pictures with couscous cooked. Other recipes traditional food with vegetables here, fasting food here, food with. Boil the pasta, sauté the vegetables, put them together and get the best Chinese noodles with vegetables. Ingredients 400 g Chinese noodles 4 tablespoons sesame oil a red onion 3 cloves garlic 1 carrot 1 red pepper 1 yellow pepper 200 g finely chopped cabbage 1/2 hot pepper (optional) 2 onions 2 tablespoons vinegar 2 tablespoons soy sauce 1 tablespoon sauce chili.
Vegetable borscht bookmark_border Soup people 10 access_time & gt60min Environment In the hectic daily life, you miss a good and fragrant borscht like at home mom Pork with vegetables in Chinese style simple and quick recipe. Chinese recipe from pork and vegetables, with accessible ingredients, very tasty and fast. No, I wasn't kidding at all and I didn't exaggerate when I said that this Chinese style vegetable pork is a simple recipe. It really is Soy Stew with Vegetable Cubes Recipes for a Lifetime - Apr 19, 2018 0 This recipe for Soy Stew with Vegetable Cubes is a recipe made from healthy and nutritious ingredients, easy to prepare
Wash the rice and add it over the vegetables together with the rest of the water and MAGGI Type Two Vegetables. When the rice husk is ready, season with pepper. Add the chopped greens and cook for another 5 minutes, then turn off the heat. Pumpkin 50 g, green beans 50 g, carrots 50 g, cauliflower 50 g, olive oil, dill and salt. Cut the vegetables into small pieces and simmer in oil with a few tablespoons of boiling water. When they are almost cooked, add the sliced zucchini, chopped salt and dill. This ultra-fast vegetable pasta recipe doesn't take more than 15 minutes per hour! And I prepared it one day when I got home. hungry, after many runs and long journeys. I had already got an idea of what and how to prepare food as soon as possible, I mentally made my inventory of the pantry and the refrigerator and I came up with the idea of preparing something quickly, with pasta. Posted by Postolache Violeta on July 18, 2019 in recipes with peppers recipes with eggs omelette recipes quick recipes Turkish recipes | Comments: 0 Menemen is a Turkish recipe with colorful vegetables, the difference from other omelets being given by biber chicken, a Turkish spice based on hot peppers. Vegetable soup is ideal both in summer and winter. It fully hydrates you, it is light and very tasty. In general, vegetable soup allows you to play a little more with the ingredients, you can put all kinds of vegetables for a more appetizing taste and aroma.
. Here are the steps you need to follow: 1. Clean the fish of scales, gills and intestines. Wash with cold water, dry and cut into pieces. Sprinkle with lemon juice and season with salt and. If you tried the recipe for millet meatballs with vegetables, leave me a comment to know how it turned out. How to prepare the recipe for millet meatballs and homemade ketchup, you will find it in the clip below. Enjoy your meal! Recipe: Chicken stew with roasted peppers ml chicken or vegetable soup (optional) 3 tablespoons oil 2 tablespoons. Season with salt and pepper. Chicken stew with roasted peppers is served hot with rice, boiled potatoes or puree or ..
Then season with salt and pepper. Keep vegetables warm. Meanwhile, heat the grill. Grease the fish with olive oil and season on both sides with salt, cumin, chili powder and paprika. Place on the grill and brown for 4-5 minutes on each side. Serve the fish with hot vegetables, garnished with lemon juice and coriander. This rice garnish recipe with vegetables is a simple and tasty recipe that is very easy to prepare. We can serve it with slices, meatballs, chicken or pork steaks. This recipe for rice garnish with vegetables can also be a delicious and healthy main course for those who fast or for those who want vegetarian dishes. The vegetables we use for this. , 1 tablespoon olive oil, 1 kg peeled shrimp, 3 cloves chopped garlic, 2 diced zucchini, 1 cup corn, 1 cup halves of cherry tomatoes, a few chopped fresh basil leaves, lemon juice, broccoli, some f small pieces of parmesan, pepper and salt to taste
Amaranth nutritional properties
Degree of difficulty: Medium Number of servings: 10 Preparation time: 90 min I haven't prepared a sour soup for a long time and, looking through the fridge, I immediately decided on a peasant pork soup with vegetables which is very appreciated in my house. Ingredient: 500 gr. pork with bone 1 onion [1. Frozen spinach is put on the grater, mix well with beaten eggs and flour.The mixture obtained is poured into a tray lined with baking paper and bake for 7-8 minutes . When ready, remove and leave to cool. Mix the vegetables very well with the tomato sauce and pour into the pan. If you want the food to have a more festive air, build layers of vegetables in a pan greased with oil (I couldn't do it now ...). The vegetable food is left to bake, with a lid, approx. 30 minutes, then remove the lid, stir again, and bake for another hour. Label: meat and vegetable recipes. Greek style chicken dishes. This Greek style Chicken is an easy and quick way to prepare perfectly for hot days when we don't like to sit near the stove for long. The easier it is to prepare, the better. It can be prepared both in summer and in winter. The necessary ingredients are available to anyone in. Vegetable pancakes: see how to prepare the recipe and what ingredients you need for this recipe. Follow the steps of the recipe: Pancakes with vegetables
Recipes Vegetable recipes - Baked potatoes with rosemary, Tunisian couscous with vegetables, Baked potatoes with yogurt and salsa sauce, Pilaf with red beans, Baked zucchini rolls with skim cheese Ingredients Rice with vegetables 1 cup rice, 4 cups hot water, 2 carrots , 1 onion, 1 bell pepper, 2 tomatoes, salt and pepper to taste, 3 tablespoons oil, green parsley. [Cookbook with recipes Food with vegetables. The latest recipes - Vegetable dishes. Cauliflower with cheese and sour cream 1 cauliflower (about 1kg), 200 g Telemea cheese, 300 g sour cream, butter for greased tray or dish yena, breadcrumbs, salt and pepper Lent recipe: Pasta with vegetables A delicious recipe for pasta with vegetables
VEGETABLE STEAM WITH SHEEP MEATIngredients 1/2 not too fatty mutton, 200 g onion, 3 bell peppers (300 g), 1/2 kg potatoes, 1/2 kg tomatoes, pepper Vegetable recipes. Use these vegetable recipes and cook healthy for you, your family and children. When you need culinary inspiration and want to prepare foods full of vitamins, consult the recipes with vegetables, which will help you Recipes Recipes with vegetables - Peppers stuffed with Quinoa and Black Beans, Pea Puff, Soft Pudding with Vegetables, Greek Pie Filled with Spinach, Lentil Sauce with Ginger
Next we will present you 5 delicious recipes with pieces of vegetables and fruits left after the spiral, easy to make and not expensive at all. 5 delicious recipes with pieces of vegetables left over from the spiral. 1. Smoothie prepared with these leftovers: it is perfect for a quick breakfast or for a snack 8. Fill the mackerel with vegetables, add slices of bell pepper and put the tray in the preheated oven at 200 ° C for 15-20 minutes. So simple and handsome! But we don't even tell you how tasty it is, you better try it! We wish you a good appetite with your loved ones. Meat and vegetable soup recipe The meat, cut into portions, is washed and boiled in cold water, with salt to taste. Vegetables and vegetables are cut into juliennes (like matchsticks) and stewed with lard and a little water is served with millet meatballs. - 2 tablespoons butter, 1 onion, 200 g millet, 1/8 l vegetable concentrate (Knorr + water), 100 g grated cheese, 2 egg yolks, breadcrumbs, salt Recipe on www.eculinar.r Couscous is a product based on Cereal, made from semolina flour contains gluten (unlike quinoa, which has a similar texture) and is a very easy ingredient to cook. If you have never tried couscous recipes, you have no idea what you are missing! Couscous, if whole, also has benefits for our health and is usually served with a delicious stew.
. Vegetable quesadilla is a tasty, quick, simple and easy recipe to make from Mexican cuisine. The vegetable quesadilla recipe is perfect in summer, with fresh seasonal vegetables, but it can be prepared whenever you feel like this recipe. Vegetable quesadilla can be an idea for breakfast, snack or light dinner .. Anyone can prepare this recipe Put the rice in salted water to boil. When it is half cooked, add the hardened vegetables. Towards the end, add dill and pepper and match the taste with salt and vegetables. Serve the rice as a garnish for various dishes, or if we are fasting, we serve it with a vegetable salad. Preparation Pork muscles with baked vegetables. Season the pork with salt, pepper and place in a pan. The vegetables are cleaned, washed, cut into pieces and placed in a tray next to the meat. Fill with water. Put the tray in the hot oven. Leave in the oven until the meat is well penetrated. Meatballs with vegetables Meatballs with vegetables. Entrances. 8 servings. 30 min. 30 min. Easy 10 recipes with. strawberries How to make chocolate chips at home 15 recipes with tuna. Menu planner. Petitchef offers you the possibility to plan the menu on days, on weekdays, in advance for the holidays.
Posted by Postolache Violeta on July 13, 2018 in recipes with vegetables fasting recipes soup recipes simple recipes | Comments: 0 Vegetable cream soup is a simple recipe, a recipe that was very easy to make, but very tasty and nutritious. In a little oil (or melted butter at room temperature) add salt and pepper and mix well until a paste is obtained. Add the potatoes and rub with the previously prepared butter paste. Grease a baking tray with a little butter or oil, place the potatoes nicely in the pan, put them in the hot oven and. recipes with vegetables Gastronomy is a basic element of the Italian lifestyle, respecting the original dishes and recipes being essential. Besides the multitude of Italian culinary recipes cooked with simple, fresh and natural ingredients, Italians serve food in a relaxed and pleasant atmosphere.
Amaranth caviar My dear recipes
With a good pizza dough recipe, you can work wonders - that's why you should try the pizza top below! Among so many recipes, this vegetable pizza is versatile, fasting, you can use it to create any pizza recipe you want and you should never try other pizza tops. I can say with certainty that it is one of my favorite dishes because I love vegetables and I eat chicken quite often. Initially I wanted to call the recipe summer food with chicken and vegetables, but because it can be done in the fall I gave up the season, in the end you can prepare it in any season but I recommend you prepare it now when the vegetables.
The recipe for vegetable soup with noodles is a recipe to my liking, a recipe for very fine and light soup, excellent in summer on hot days when you don't feel like sitting in the kitchen or after the winter holidays when we are tired of heavy foods and high in fat. Ingredient. 1 onion 2 carrots 1 parsley root 1 slice celery Category Archives: Vegetable Recipes Green bean dish. 15 Tuesday July. 2014. Posted by Editor in Vegetable Recipes, Fasting Recipes ≈ Write a comment. Labels Put a few tablespoons of tomato juice in a bowl of yena, then lasagna sheet, low vegetables. Continue until you are done with all the sheets. Sprinkle Parmesan cheese, garnish with a few slices of pepper, cover with a lid and bake in the hot oven for 20 minutes. Lasagna with vegetables. Good appetite Vegetable tart is a recipe that every mother should know. The preparation allows the vegetables to be strained in the children's tables without the little ones making noses. Tasty and tasty, the tart can be a lunch or dinner for everyone
Rice with vegetables simple and healthy recipe Savori Urban
Vegetables with Argentine sauce A delicious vegetable recipe with Argentine sauce 07.08.2016 - Recipes of vegetables with food. See more ideas about Vegetables, Recipes, Food The recipe for noodles with chicken and vegetables is a long-awaited one and one I have always wanted to make. I love Asian food and for a long time I only enjoyed it at the restaurant. That was until I had the courage to try the recipes in my own kitchen. I had the impression that Asian recipes are hard to make, that they require ingredients that are hard to find and that they don't come out like in a restaurant.
Ingredients Vegetable salad with couscous - 2 servings. 60 gr couscous, 80 ml water, 100 gr sweet corn, 50 gr boiled peas, 100 gr olives, 200 gr red beans - boiled, 1 large red onion, 1/2 red bell pepper, 3 cherry tomatoes, 1/2 link parsley, salt and pepper to taste, juice of 1/2 lemon, 1 tablespoon oil Home Recipes VEGETABLES AND LENT. VEGETABLE AND LENT FOOD. Eggplant stuffed with baked vegetables. July 26, 2020. VEGETABLE AND LENT FOOD. Spinach with mushrooms. April 2, 2018. VEGETABLE AND LENT FOOD. Baked zucchini with potatoes (Briam) December 12, 2017 Appetizer check with seasonal vegetables we have in today's menu, my dears drag Every Monday, on the Teo's Kitchen Facebook page we see each other LIVE and together with friends from Coca-Cola I always ask you What do you have in the fridge? You are always with me (and thank you for that from the bottom of my heart) and leave me more and more comments. Here are the tastiest appetizer recipes with vegetables, so delicious and easy to prepare! quick recipes Appetizers with vegetables. Thursday, 15.04.2010. Prepare some vegetarian appetizers: Pancakes stuffed with mushrooms and potato fritters. by Roxana Gheorghe. Thursday, 08.04.2010 8. Add a second layer of liver, sprinkle with salt and black pepper, add celery, tomatoes, peppers and greens. 9. At the end, add a little more salt, cover the pot with a lid and cook the liver with vegetables for 20-25 minutes, stirring twice. The liver comes out so soft, juicy and flavorful
Vegetables - Practical recipes
Mix vegetables with butter in Thermomix. Vegetables that melt with each sip, prepared quickly and easily with Thermomix. The perfect gasket does not ex. Goostomized recipe by Tanti Mioara, modern grandmother Season with salt, pepper, Italian greens, to taste and leave on the fire until the pipettes soften (lasts about an hour). Towards the end we add the tomato paste mixed with flour and a little water and we add water in case it is needed in the meantime and ready, this pipote dish with vegetables can be served. What recipes with duck meat we cook more. easy to prepare is the following recipe with duck breast, namely duck breast with frozen vegetables and rice. How to make this food and how to cook a duck breast correctly follow my recipe, the ingredients are for 2-3 servings. the vegetables. How to serve It is served with rice or pasta Among the alternatives to the recipe Chicken with vegetables, we recommend: Vegetable stew with mutton Nutmeg with rice and boiled vegetables Omelette with vegetables Chicken breast paste with vegetables Meat croquettes with vegetables Cups of parizer stuffed with vegetables
Pasta recipes with vegetables. Consult these pasta recipes with vegetables and you will have a delicious and healthy meal for you and your family as soon as possible. Learn to prepare pasta with vegetables according to simple recipes, which do not consume your time 5 summer recipes with fruits and vegetables. Published on: 06/21/2019, 10:34. Author: Arctic Summer fruits and vegetables are naturally colorful and refreshing, perfect to provide us with the water, salts and nutrients we need in such a hot season.Although the modern lifestyle allows us to enjoy most foods all. Every year I grow a house turkey, BIO without antibiotics #pentruprieteniimeigurmanzi Turkey at Sebi home. In this tasty turkey recipe with vegetables, you can use any vegetables you want. Gastronomy today has no limits, but I invite you to try this turkey recipe with vegetables, using only the vegetables I presented to you and you will be fascinated by the taste obtained
6 ways you can cook with bitter
Vegetable pie or vegan drob. Read More. Vegetarian burger with lentils and mushrooms. Read More. Pilaf with nettles. Read More. Leek with olives. Read More. Lentil hummus. Sun Food Recipes (243) Gluten Free Recipes (33) Sugar Free Recipes (28) Thermocook Recipes (4) Cast Iron Recipes (14) Children's Recipes (91) Easter Recipes (33. This dish is a staple in North African countries, being defined as traditional food, served as a garnish for meat and couscous with vegetables can also be a dish for lunch or dinner, it remains a healthy recipe, fasting or for vegetarians with Mediterranean flavors. light summer, without meat, only with vegetables and egg noodles You can add any other vegetables you like, I also do it with kale and peas.For vegetable soup with noodles we need 3 carrots 1 small root of parsley 1 small slice of celery 1/2 small zucchini 1 yellow onion 1 slice of red pepper 1 slice of green pepper Recipes & gt Food & gt Pan-fried with vegetables Pan-fried with vegetables For light meals on hot summer days, fish is the most good option.Try a delicious recipe pan of vegetables in a frying pan with vegetables. Finely chop the vegetables and sauté them in oil and water, adding water from time to time until cooked. Add boiled quinoa and tomato juice over vegetables, possibly a little water and simmer for another 5 minutes. Remove from the heat and add the parsley. Great appetite for tasty and healthy food
Breakfast with amaranth Gastropedia - recipes
INGREDIENTS 200 g millet, hydrated overnight 1 onion 1 carrot 1 capsicum 1 medium zucchini 2 tomatoes 2 tablespoons olive oil spices to taste / preferences PREPARATION Put in a pot with a lid, oil and a little water over which we add all the vegetables once, cut into cubes and let simmer for 5 minutes. Then we add [Market stalls are full of fresh vegetables. Let's take advantage. Here is a delicious and easy recipe: What you need for 4 servings (picture 1) - a chicken breast - 500 grams mushrooms - 4 tomatoes - a green onion - a zucchini - a bell pepper - 4 carrots - 4 puppies [In the days fasting or when you feel like you want to live 250 years, this is the simple and quick recipe you need. No fat, no chemicals, just fresh vegetables, vegetable protein and a lot of oriental wisdom. Rice with tofu, vegetables and soy sauce, is a traditional Japanese recipe. Preparation Baked vegetables. Peel the potatoes and carrots, boil them in water, add a pinch of salt. In a yena bowl add butter, then carrots, sliced carrots, sprinkle with pepper and salt.
Mushrooms and sour cream go very well together. When found in a soup, sour cream perfectly sweetens the meaty flavor of mushrooms. Nowadays, the name mushroom soup-cream is used for a wide range of concentrated soups, which can be used as a basis for a lot of other recipes, from meat roll & # 8230
Celery cream soup
Celery, onions and carrots are the basic flavors of many French soups have a special term for this trio: mirepoix. However, they are rarely the protagonists of a dish. A happy exception is this celery soup-cream. It is very easy to prepare. First fry the onion and celery in butter (with leaves with & # 8230
Cucumber soup with yogurt
From the Balkans to the Middle East and beyond, throughout India, cold-served yogurt cucumber soup is appreciated by everyone. This soup is a candidate, along with the Spanish soup called gazpacho, for the title of the best soup in summer. The best known variant is the Bulgarian soup called crawler. The two & # 8230
Wondering what they have in common with french fries, grilled meat and fried chicken? Well, they are all tastier if served with coleslaw, ie cabbage salad. And no wonder, because cabbage, so crispy and tender, is a perfect garnish for heavy and fatty foods.
A perfect consommé must be clear, fragrant and free of any fat. No wonder this classic French soup is considered a touchstone for any chef. Consomme is prepared as follows: in a pot full of homemade beef soup add beef & # 8230
Unlike other Scottish dishes, which have complicated names, such as rumbledethumps (cabbage puree with cabbage) or clootie (steamed pudding), the name of this soup (also called cocky-leeky) leaves no doubt regarding its ingredients. It is a simple soup, which is made only with meat & # 8230
Coconut soup with coriander
Fresh coriander, with a citrus-like aroma, is added to any dish containing coconut milk. Rooster and coriander are the protagonists of many recipes in Southeast Asian cuisine. Coconut milk tempers very spicy foods, while coriander gives them a fresh aroma. The most famous coconut soup & # 8230
The origins of many of the most popular dishes are shrouded in mystery. Fortunately, that's not the case with Cobb salad. It was created in 1937 by Robert H. Cobb and still remains an American class recipe. Cobb was the owner of the Brown Derby restaurant in Los Angeles, one of the most frequented restaurants
Classic green salad
This simple lettuce, made from fresh, freshly picked leaves with a perfectly balanced vinaigrette sauce, is one of the great culinary pleasures of life. The secret of the salad is to choose the right combination of greens, depending on the color, flavor and texture. Created lettuce gives consistency, peppery rocket salad and watercress give flavor, & # 8230
White or red shell soup
The cold waters of the North Atlantic are home to a species of sweet-tasting shellfish, which for over a century has been the main ingredient in a typical American soup. It is prepared in two variants, one red, made with tomatoes and the other white, with cream. Naturally, consumers are also divided into supporters of the & # 8230
If you visit a farm in France in the winter, you will surely see a healthy pot of pots slowly boiling on the stove. With this rustic soup, which includes a large amount of pork and a lot of delicious vegetables, you can satiate even the most delicious food & # 8230.
Traditional recipe: Bouillabaisse
Originally from Marseille, this fish stew has earned a well-deserved reputation. As with all classic French dishes, the recipe for an authentic bouillabaisse is still disputed. Cut into strips a few fish with stronger meat species, such as racasse or monkfish. The base is formed by the soup obtained by boiling the bones left after removal & # 8230
In the Provençal dialect, pistou means crushed. It is also the name of a very fragrant sauce containing basil, tomatoes, garlic and olive oil, all crushed well in a mortar, forming a French version of the Genoese pesto sauce. bread or can be mixed with pasta, but & # 8230
Celery root is not the most popular of legumes, but cut into thin slices and mixed with a spicy mayonnaise sauce, it is perfect for making remoulade - a classic dish served in French bistros. After cleaning the celery from the stubble layer on the surface, its white core comes out, & # 8230
In Spanish, cazuela means nutmeg or meat stew. In South America it is a very well known and loved dish, which includes all kinds of ingredients. The casserole differs greatly from one country to another. In Argentina, for example, the lamb casserole is made, in which meat is put & # 8230
Chicken soup with kreplach
Poultry soup, with its countless variations, is a kind of basic in Jewish gastronomy. It is served on Shabbat dinner, but is also consumed on other holidays. Due to its healing properties, it is known as Jewish penicillin. In a Jewish kitchen, all kinds of ingredients can float in chicken soup, from fluffy dumplings & # 8230
Colombian national food is a hearty chicken soup called ajiaco. It is very popular throughout the country, but its best known version is the one prepared in the country's capital, in the city of Bogota. To prepare Ajiaco bogotano simmer the chicken pieces in an onion-flavored juice, & # 8230
Certainly any country has several culinary symbols, and among them is, as a rule, a specific bird soup. In Korea, for example, this is samgyetang. Samgyetang is also known as chicken ginseng soup. For its preparation, a very young, whole chicken is used, preferably five to & # 8230
Chicken soup plays an essential role in Chinese cuisine. It is used both as a base for sauces. as well as for making any soup, from the modest wonton to the luxurious bird's nest soup. One of the easiest chicken soups to make in the Chinese gastronomic repertoire is the soup & # 8230
Carrot salad with Indian cumin
Sweet carrots match the robust aroma of Indian cumin, this happy combination of flavors being found in many salads, from Morocco to Lebanon. Salads with carrots and cumin have an intense orange color. These appetizers are served at room temperature and are very popular in the southern Mediterranean basin. All carrot salads
Caldo verde is a simple soup, but it synthesizes everything that has the best of Portuguese peasant gastronomy. Generally, everyone uses the same recipe to prepare this soup. In fact, it is so simple that even a novice in cooking can learn it. At the beginning, fry the onion together with the garlic in a little & # 8230
Callaloo is a truly legendary soup from the Caribbean. There are as many callaloo recipes as chefs prepare. This green soup is prized from Puerto Rico to Brazil. Callaloo is flavored with garlic, various herbs and hot peppers from the Scotch bonnet variety. It usually also contains the fruit & # 8230
Coriander carrot soup
A carrot-free soup is almost inconceivable. This modest vegetable fits almost everywhere, it gives sweetness to the bird soup, it is added in minestrone for color and so on. Carrot soup is: it is a cream soup like a sweet and velvety puree. In combination with the strong citrus aroma of fresh coriander, it becomes something sublime.
Traditional recipes: Caesar salad
Caesar salad is found in all American places, from the smallest to the largest restaurants. If we were to judge only by the extremely diverse range of special Caesar salad dressings that are sold, by the sets of salad cutlery and by the countless kinds of croutons that can be found in stores & # 8230
Broccoli and Stilton soup
Broccoli is a vegetable that many children cannot afford and usually refuses to eat, although it deserves all consideration. But in the form of a thick, green soup, flavored with some Stilton mold cheese, it could gain a little more respect. It is a traditional British soup, & # 8230
Bird's nest soup
In China, bird's nest soup is highly prized for its rich nutritional content and positive health effects. This rare soup is made from the nests of a certain species of sea swallow. It is one of the most expensive delicacies of Chinese cuisine. The nests are made by birds with saliva and are & # 8230
Traditional recipes: Borş
It is difficult to find a more popular dish in Eastern European cuisine than borscht. There are an infinite number of variants, but they contain beets, which gives them the specific shade of red-purple. As beets are a very easy vegetable to grow, which keep well in cellars, borscht can be eaten all year round.
Beans and prosciutto
In Italy, fava beans are considered a true harbinger of spring. It is prized for its rich texture and nutty aroma. It goes perfectly with a Parma prosciutto. This bean has been grown for centuries. First of all, the grains must be removed from their thick green pods. How it is prepared depends on the period & # 8230
Black bean soup
Black beans are prized throughout South America for their fleshy texture, strong aroma and vivid color. No wonder dozens of soups are made from it. Due to the unmatched taste, black bean soups can be prepared on the basis of water, the liquid in which this bean boils & # 8230
While tabbouleh is found in almost all falafel restaurants, its close relative, fattoush, is almost unknown. Interestingly, the two salads are easy to confuse: if you replace the bulgur wheat (fried, dried, then ground) wheat in the tabbouleh with a few pieces of fried stick, you'll get fattoush & # 8230.
Fassolada is one of the tastiest peasant dishes. It is made only from beans, vegetables, herbs and olive oil. To prepare fassolada, white beans, usually cannellini, are used. It is left overnight in water to soften, then boiled in a pot with onions, & # 8230
Lentils are an important ingredient in the diet of the Greeks, being at the same time a cheap source of protein and a very tasty food, during Lent, when the faithful do not eat meat, a simple and filling faki soupa can be prepared from lentils. Faki soupa is also called fakes soupa. It is a very special food
Zatar is prepared in Turkey, the Middle East and northern Africa and consists of fried sesame seeds, sumac ground with thyme (in fact, zatar means "thyme") and salt. All this is crushed together in a mortar.It can be used to flavor meat or vegetables, and is often mixed with & # 8230
Avgolemono means egg with lemon in Greek. This is also the name given to a famous soup whose basic ingredients are obviously egg and lemon. Avgolemono soup is easy to make. We start with a simple chicken soup with a little rice, in which we also put boiled vegetables and meat, to & # 8230
About Beet Salad
Very popular due to its earthy aroma and intense color, beet salad is the star of a very diverse range of salads. Beet salads can be prepared all year round, from the beginning of spring, when the first beets can be used until the end of winter, as the mature specimens are very well preserved in & # 8230
Tamales are very popular snacks in Mexico and other South American countries, especially for breakfast. There are actually some rolls of corn dough called a table. After they have been filled, they are given through coarsely ground cornmeal and then fried. The fillings usually contain fried meat - & # 8230
Appearing in Padron, a small town in Galicia, in northwestern Spain, these little green peppers are highly prized by many Hispanics living in North America. Pimientos de Padron is consumed as a tapa, along with a glass of cold beer or a newer white wine. Fry the peppers in a saucepan
The least elaborate of the dishes served in Spanish taverns is manchego cheese, which is simply cut into triangles and served. Manchego is a hard and creamy sheep's cheese, originating from La Mancha, an arid area in central Spain. It is prized according to antiquity, like Parmesan, the most & # 8230
These slices of skinless red pepper are prepared very simply: fry in olive oil, with garlic, parsley and possibly finely chopped red hot peppers. Later it is left to marinate in jars, in oil and wine vinegar. Pimientos can often be seen on the shelves of Spanish taverns, where their presence ensures & # 8230
Garlic shrimp are among the most refined snacks on the tapas menu. There are large shrimp that are fried in olive oil with a lot of grated garlic and usually with a little chopped red pepper. Like other dishes, gambas al ajillo are served at the table in the bowl in which they were & # 8230
Dolmades is a well-known Greek dish for meze. Dolmade-like dishes can be found in Turkey and throughout the eastern part of the Mediterranean basin, and even in Swedish cuisine. There are several variants, the best known being those made from vine leaves that are filled with a mixture of & # 8230
Italian rice dumplings are a very consistent appetizer. The main ingredient is rice for risotto, regardless of type: arborio, vialone nano or carnaroli. It is boiled and seasoned with parmesan, then small balls are shaped from it, which are filled with a mixture of diced ham, provolone cheese or mozzarella and & # 8230
Pancakes with green onions
To prepare these simple pancakes, use a rather thin dough, made of flour and water, in which you put finely chopped green onions. This dish comes from China, where it is usually eaten with sweet chilli sauce or soy sauce with rice vinegar. The secret is that, & # 8230
In many countries there is a term that refers to a wide range of different snacks, which can be eaten as appetizers, such as thali in India, dim sum in southern China or smorgasbord in Sweden. Smorgasbord is made from various appetizers, which were once served on a single plate. Nowadays, smorgasbord is called a & # 8230
Salsa is the generic name for any sauce made from fresh vegetables, chopped or crushed together, especially those with tomatoes. Although this term simply means sauce, in general acceptance the word salsa has come to be used to refer to a certain kind of sauce, usually a hot tomato sauce in which & # 8230
Spinach (called spanaki in Greek) is an important ingredient in Greek cuisine. Here it is very often used as part of fillings for different doughs. Spanakopita is a delicate pie that contains lots of green leafy vegetables, as well as feta cheese, chopped onion and parsley. It is less consistent than other & # 8230
Sagani is a kind of Greek pan with two handles. Saganaki, the diminutive of this word, refers to a dish made of fried cheese. You can use any salted Greek cheese with a stronger flavor. Kephalogravure, a yellow melted cheese with holes, is most often used. Another very popular variant of saganaki & # 8230
Shrimp in a jar
This recipe is a great way to keep a larger amount of shrimp for a few days. Saute the shrimp in a lot of lightly seasoned butter (usually with mace cheese, nutmeg and cayenne pepper). When ready, place in small ceramic pots and cover with a thin layer of & # 8230
In the cuisine of eastern China, the dishes called drunks are those cooked in alcohol, ie in shao-xing or rice wine. In the usual recipe, large shrimp are marinated in wine and then steamed. Separately prepare a soup in which hot, sour and sweet spices are put, among which & # 8230
Patatas bravas means ferocious potatoes in translation and is one of the pieces of resistance in the menus of Spanish tapas, along with albdndigas, manchego cheese, tortilla, anchovies and so on. Patatas bravas are sliced potatoes or fairly thick cubes that are fried in olive oil until crispy on the surface, & # 8230
Perhaps no other dish is as unexpectedly delicious as this potato tortilla made in Spain, although it contains only ingredients that are considered commonplace in Anglo-American cuisine. Potato tortilla is a very popular dish in Spanish taverns, but also a snack & # 8230
Some of the most popular seafood, oysters are grown in a wide variety of climates around the world. In nineteenth-century England, eating oysters was a sure sign of extreme poverty. In London described by Charles Dickens, if you were to eat oysters in your old age, it meant that you really got to digging wood & # 8230.
The fish species that is most consumed in northern Europe is herring, which is why it is the basis of many dishes, the most important being rollmops. The name comes from the German language, but the meaning is quite strange, it could be translated as coiled puppy. The second part of the phrase is & # 8230
Pierogi or pirozhki, as they are called in other areas, are a kind of dumplings, coming from Russia or Poland. They can be filled with a variety of sweet or salty mixtures (their name comes from the Russian word pirog, which means pie). Generally these snacks are served hot, as a first course or & # 8230
Pissaladiere is a Provencal specialty originating in the Nice port area. It consists of a sheet of leavened dough or a sheet of French dough, sprinkled with anchovies, onions and black olives. Before being baked, the dough is greased with an anchovy paste, which is called pissalat. A & # 8230 is placed over it
Roti prata is not just a dish, but a real passport with which the gastronomy of Singapore enters the international pancake club. Wheel silver is essentially a simple pancake, made of butter, egg, flour and water, but at the request of consumers it can be individualized - like Japanese okonomiyaki - being & # 8230
Some consider the olive (Olea europae) to be the most important fruit tree cultivated in the world, its history being very old. As a source of one of the most commonly used oils throughout the Middle East and in the Mediterranean basin, olive has been highly prized since ancient pre-Egyptian times. According to the Old Testament, when & # 8230
Crochet Hush Puppies
These delicious American croquettes can have a round or elongated shape. They are made from a pancake-like dough, made from cornmeal and fried onions, with milk and water and fried in the remaining oil after cooking. The croquettes are fried one by one in hot oil, so that they have & # 8230
Okonomiyaki are assorted Japanese snacks, fast food, meaning roughly grilled translation of all. First, prepare a fried pancake, made of flour, egg and water, over which is usually placed yam ras and cabbage, which form the basis of a filling that differs depending on the tastes and imagination of each. La & # 8230
Sos Nam prik
Nam prik, one of the classic South Asian flavors, is an extremely spicy sauce, originally from Thailand. In a Thai house, it is inconceivable that at the table, along with other dishes, you should not put a bowl of nam prik, just as Americans do with ketchup. Nam prik is used to immerse & # 8230
Artichokes (Cynara scolymus) are probably the vegetables for the preparation of which a longer process is needed, however, in the Mediterranean lighthouses, where it originates, it is highly valued. Artichokes are related to squirrels. They have a mace-like head on top of a thick stem. In order to serve them as an appetizer, they & # 8230
Blini with sour cream and caviar
In the Russian Orthodox tradition, during Lent, believers are not allowed to eat meat, but may consume butter, milk and eggs. These are exactly the basic ingredients of golden pancakes, a symbol of the sun. From the hands of a skilled master chef, these pancakes, called blini, come out so tender that they melt in your mouth & # 8230.
We often talk about Arabic cuisine without taking into account that it encloses multiple traditions and cultures. And in the case of Arabic cuisine, history, society and way of life are reflected in gastronomy. When we talk about Arabic cuisine, we think of drawing and Bedouins, the hot climate and inhospitable lands, where the conditions & # 8230
The most famous Italian raw ham (also called prosciutto crudo) comes from the rural areas near the city of Parma. Like serrano from Spain, prosciutto di Parma is a salty dry ham, matured for several months. Serve raw, cut as thin as a sheet of paper, as an appetizer. After it was & # 8230
Serrano ham occupies a place of honor among the countless canned meats prepared in Europe, along with Parma and Bayonne ham. For serrano, the back pulp is used, from different species of pig from the Great White breed. The meat is salted to remove moisture, then it is hung & # 8230
Although it does not yet enjoy the deserved appreciation, due to its ignorance by Europeans, Moroccan cuisine is still among the richest and most varied in Africa and one of the most imaginative in the world. This is due, firstly, to the abundance of raw materials and, secondly, to the strong social mix & # 8230
This pie baked on both sides, with wavy edges and tasty filling, is originally from Jamaica, as the name implies, but is prepared in many other islands in the Caribbean, from where it spread throughout the North American continent, becoming very popular. . Similar in appearance to English pies or American empanadas & # 8230
Most of the olives grown in the Mediterranean basin are used to make oil, but some end up in this highly seasoned pasta. Tapenade has its origins in the Provence region. The name comes from tapeno, caper in the Provencal dialect. In fact, tapenades almost always contain capers, but they are not the basic ingredient & # 8230.
Baba ghanoush is a specialty of Levantine cuisine, but appears in various forms throughout the Mediterranean, in Russia, in North Africa and even in South Asia. It is a slightly spicy sauce, which is served with unleavened bread, for example glue. Eggplant is usually used for the preparation, which is grown & # 8230
Gravlax illustrates the Scandinavian way of preparing salmon. Fish fillets are preserved in a mixture of salt, white pepper, sugar and dill and cut into slices to be served with a sweet and sour mustard sauce, sugar and dill. Although it is often believed to be made from smoked salmon, it is preserved by & # 8230
Duck liver pate
Liver pâtés are very popular all over the world. The most elegant variants of these being foie gras pate, but also the pate made from ordinary duck liver (not stuffed duck) has a rich and, in any case, refined taste. In France, packaged duck liver pate, commercially available, is in & # 8230
The term foie gras refers to goose liver or stuffed duck. If the bird is stuffed, its liver increases in volume several times compared to normal size. The liver thus obtained is sold in different forms: whole, raw and preserved, semi-prepared or prepared in the form of a pate, in pieces, vacuum-packed.
Bruschetta comes from Italy, and in the early 1990s, when the West became more and more interested in Mediterranean cuisine, it spread everywhere. Bruschetta consists of a long slice of toast, rubbed with garlic and sprinkled with extra virgin olive oil, over which you can put a lot of other ingredients. Some & # 8230
Sandwich with tomato
Bocadillo is a kind of Spanish sandwich, which can be eaten on the street as a snack, but can also appear in the menus of Spanish taverns. The bread used for the sandwich is a white bagel with a crispy crust, similar to French baguettes. To be filled, it is cut in half. Bocadillo is very well known throughout Spain and & # 8230
Crostini is the Italian term for croutons and refers to some slices of toast. on which different ingredients are placed. They are served as entrees or as snacks at parties. An infinite number of ingredient combinations can be used to prepare croutons, depending on your preferences. They are usually anointed with different kinds of & # 8230
For pickles, the fish must first be fried and then marinated. This technique, which probably comes from the Moors, also penetrated French cuisine, and is even mentioned in English cookbooks (caveach) from the seventeenth century. In essence, it is a way to preserve fish, such as salting, smoking and drying. Fish & # 8230
Empanadas is the Spanish and South American version of a pastry with filling that appears in many other cultures: for example, India has samosa, in Asia spring packages are prepared, you could even say that even the usual sandwich is all a variant of these snacks. Empanadas literally meaning "wrapped in bread" are & # 8230
You can't stop after a single gouger. Also known as cheese flakes, gougeres are pastries that are served as appetizers, but can very well be the first dish. They are also served as a snack for a glass of wine. Gougeres is made from a dough similar to the & # 8230
Garlic butter snails
For many, snails are the symbol of traditional French cuisine and are probably the first dish that any foreign traveler who comes to France in search of culinary adventures wants to try. However, in order to appreciate the taste of snails, it is necessary to get used to them. More inventive chefs have tried to use snails to create new recipes, & # 8230
Dim Sum: Shiu mai
Shiu is also prepared from a simple dough, from flour and water, more delicate than the one used for sticky dumplings. The difference is that these dumplings are boiled in steam, they are not fried, and in the upper part they remain open, so that the filling can be seen. That's why they are even easier to prepare than, for example, xiao & # 8230
Dim Sum: Xiao Long Bao
These dumplings, specific to the Shanghai area, look more like bags, the dough being tight at the top. Boil in steam in a bamboo bowl until their coating becomes almost transparent. Their Chinese name translates to "basket buns", an allusion to their shape and the fact that they are steamed in the basket.
Guotie, also called jiaozi. a kind of dumplings that are served in dim sum menus, is the term mandarin used to name an absolutely delicious dish. The name translates to glued dumplings. When preparing dumplings, the secret is that they should not stick to the bowl. In fact, & # 8230
Vegan diet, the healthiest lifestyle
If just a few years ago vegan diets were considered extreme, now more and more people are adopting this strict way of eating to lose weight and have a healthier life. Vegan diets have more and more followers who consider it a plant-based diet, but & # 8230
Dim Sum: Chung Fun
To prepare chung fun, use the usual noodle dough, made from rice flour. It is boiled until it becomes soft and slippery, then various fillings are wrapped in it. After that, the obtained snacks are boiled in steam or fried in oil. It is most often served with & # 8230 sauce
There are two methods of smoking salmon, depending on the temperature of the smoke in which it is left. If you want to get a traditional lox, then the fish must be put in warm smoke, after the wood fire has almost gone out. This method, known as cold smoking, was used in England and & # 8230
Asparagus Fresh asparagus should be hard to the touch and have the top buds attached to the stem. In order to prepare it by boiling, it is necessary to remove, with the help of the knife, the wooden part from the base. Boil the asparagus for 15-20 minutes in a tall, small-diameter pot, always standing and with & # 8230
Lox (smoked salmon)
In the past, in order for people to eat fish in winter, it had to be preserved using one of the classic methods of storing meat, respectively it could be buried in the ground, dried or salted, but it could also be smoked. Smoke modifies meat proteins giving the feeling of being boiled or fried on the other hand & # 8230
The nutritional value of carrots is unsurpassed. It prevents the formation of residue deposits on the arterial walls, thus preventing cardiovascular attacks in atherosclerosis patients. It contains fiber, beta-carotene in abundance, potassium (very good for the heart) and vitamin C. It has folic acid, vitamin K and calcium. And only 50 calories per 100 g. In short, it contains about & # 8230
One of the most prized luxury foods in the world is caviar, which for many is a unique culinary experience in life. As sturgeon has become an endangered marine species, the price of caviar - which, incidentally, has always been very high - has risen even more in recent years due to & # 8230