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Apple pie

I let the sheets thaw. In the package there were 10 sheets that I divided into 5 parts of two sheets each and I did this: I greased with oil, I added the apples that I squeezed well from the juice (divide the composition so that it reaches for all rolls), vanilla sugar, sugar, cinnamon - on the entire surface of the sheet. Then I wrapped it like a roll and put it in the tray, which was greased with margarine. I repeated the procedure until I filled all the sheets and placed them side by side in the tray. Before putting it in the oven, grease each roll with margarine and sprinkle a little sugar and cinnamon. Leave in the oven for 25-30 minutes on medium heat.

After it cools, cut it and serve it. :)