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Crispy cornflakes with cornflakes

Crispy cornflakes with cornflakes

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Posted by LUK in Pui
20 Jan 2013 | 8733 views

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on 20.01.2013, 17:45
a successful combination!

on 20.01.2013, 17:50
very good

on 20.01.2013, 18:07
I'm great, I did too

on 20.01.2013, 18:14
I'll do it tomorrow

on 20.01.2013, 18:18
good good

View all comments (16)


Break the eggs in a bowl, then add the milk and beat vigorously for a minute. Mix in another bowl the cornflakes, salt, paprika, garlic powder and finely chopped parsley leaves.

After you have properly prepared the meat for the slices, a step that involves washing, cleaning certain skins and beating it, give each slice through the egg composition. Let the pieces of meat drain a little, then pass them through the mixture prepared from cornflakes, spices and parsley leaves, taking care to "dress" the snails well in it.

Place the cornflakes on a flat plate, then refrigerate for 20 minutes. After that, heat the oil in a pan and fry the pieces until the meat is well cooked. The crust should turn golden after only 5 minutes (on each side). Serve the crispy snails with vegetable salads and delicious sauces.

Snails with cornflakes they are absolutely delicious, and their crunchy coating successfully completes the culinary experience. Try this recipe too!

Chicken breast with cornflakes

Cut the chicken breast into thin fillets and beat with a hammer.

Sprinkle with salt and pepper.

Each piece is passed through flour, then through egg and finally through cornflakes.

Fry in hot oil until nicely browned.

Serve hot with any garnish or sauce.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.

5 recipes for Cornflakes cornflakes

Are you tired of the same classic preparation of snails? We come to your aid with some ideas. A delicious, crunchy exterior and a tasty and full of flavors interior.

Snitel recipe with peanuts and cornflakes. For an extremely crunchy recipe.

Ingredients for 4 people:

& # 8211 2 tablespoons oatmeal.

Mix the peanuts with cornflakes, add the oatmeal and place the mixture on the plate. Beat the egg and place it on a large plate. Melt 25 grams of butter in a pan with a little oil if needed. Then pass the chicken breast pieces one by one, first through the egg and then through the mixture made with corn flakes. Fry everything for about 5 minutes.

Snitel recipe with corn flakes and peanut butter.

Ingredients for four people:

& # 8211 50 grams of corn flakes.

& # 8211 40 grams of peanut butter.

Crush the corn flakes with the foil on a baking sheet. Mix the peanut butter, which should be as soft as possible with the soy milk in a larger plate. Pass the chicken breast pieces first through butter, milk and then through corn flakes.

KFC style schnitzel recipe. To get some chicken breast snacks or nuggets as crunchy as KFC, you need to keep the chicken breast in the milk overnight. You need:

& # 8211 200 grams of white flour.

& # 8211 1 tablespoon chili powder.

& # 8211 1 tablespoon dried basil.

& # 8211 1 tablespoon crushed garlic.

& # 8211 2 tablespoons glutamate syrup.

Take the pieces of chicken breast and pass them through a mixture of milk plus eggs, flour and then spices.

Snitel recipe with cheese and cornflakes. You need:

& # 8211 50 grams of grated cheese.

Make a mixture of crushed corn flakes and nuts. Add grated cheese and a little pepper. Give the chicken breast pieces through the flour, the egg and then the mixture.

Recipe for turkey snitel, paprika and cornflakes. You need:

& # 8211 2 pieces of very fine turkey breast.

& # 8211 40 grams of corn flakes.

& # 8211 5 drops of Tabasco sauce.

Beat the egg and add the thyme, tabasco sauce, paprika and salt. Put the chopped corn flakes on another plate. Put the chicken breast in the spiced egg and then in the corn flakes. Pass them once more through the egg and again through the corn flakes. Fry everything in olive oil.

Crispy chicken breast, quickly prepared

The first step is to marinate the chicken: mix all the ingredients well for the sauce.

Then cut the meat into strips and put it in the sauce. For a more persistent taste, put the pot in the fridge, covered with a bag and leave it to marinate for a day. If you are not in a hurry with the meal and if you want the chicken to have a really special taste.

When the meat is ready to soak, make a sauce from beaten eggs, half a cup of flakes and starch. Add a little salt and a little pepper to taste.

Be careful not to make it too spicy! The sauce must be made thick enough so that the cornflakes stay on the meat as long as possible.

The ending sounds something like this: pass the meat first through the egg mixture with the flakes, then through the cornflakes and throw it in a hot oil bath! It's ready in a few minutes!

Crispy chicken schnitzel (with cornflakes)

If you want to change the texture of normal schnitzels a bit, you can try this recipe to get crispy schnitzels without losing the taste of normal schnitzels. Because they are fried until they turn brown, they are not exactly healthy, but eaten in moderation they have a positive impact on the body being rich in protein, good fats and minerals.

To reduce the amount of saturated fat you can give up the use of butter and replace it with olive oil, but butter makes them tastier.

If you want the classic recipe you can follow this link.

Ingredients for ten servings of crispy schnitzel
& # 8211 800 grams boneless chicken breast
& # 8211 three chicken eggs
& # 8211 100 grams of wholemeal flour
& # 8211 130-140 grams of corn flakes
& # 8211 70 grams butter
& # 8211 70 ml olive oil
& # 8211 ½ parsley link
& # 8211 a tablespoon of sweet mustard
& # 8211 a tablespoon Heinz ketchup (no E)
& # 8211 pepper, salt, paprika.

Preparation of crispy chicken schnitzel (with cornflakes)
Cut the chicken breast into ten pieces and beat the meat until it is half a centimeter thick.

Mix the paprika, pepper and salt in a small bowl. The proportions are decided by you, but the sweet paprika should represent over 50%. Season the chicken.

Put the flour and cornflakes on two flat plates. Crush the cornflakes by hand (not too much).

Put the eggs, mustard, parsley and ketchup in a separate bowl and mix. Transfer the mixture to a flat plate.

Place baking paper on the top of the furniture or on a tray.

Pass the schnitzels through the flour, egg and cornflakes. Put on baking paper. If the flakes do not fit very well on the meat, you can put the schnitzels directly in the pan (after following the steps below).

In a large pan (enough for two crispy schnitzels) put a tablespoon of oil and a slice of butter (0.5 cm thick).

Let the butter melt well (medium heat) and put the two schnitzels. Leave until it turns slightly brown (about 3 minutes). Turn over and leave for another 1-2 minutes.

Remove the crispy schnitzels (with cornflakes) on kitchen towels to remove excess fat.

Because the oil turns black, you have to change it after each frying and wash the pan well.

Repeat the above instructions until all the meat is done.

Since it was the first time I cooked schnitzels, I also encountered a problem & # 8211 schnitzels were not crispy the next day. At the moment I have not found a remedy, but until the next time I cook I try to find a way for them to remain crispy. If you have suggestions, I look forward to them.

The costs for ten portions of crispy chicken schnitzel (with cornflakes) are about 23-25 ​​RON (2014 prices).

How to serve
Serve hot with mashed potatoes, salad, etc.

Crispy chicken croquettes with cornflakes

Late in the evening, can I do it for you, if I don't feel like it? That's what I'm best at, isn't it? Today, I want to give you a recipe that is made extremely quickly and is incredibly tasty. It's the first time I've made chicken croquettes with cornflakes, but it certainly won't be the last.

Chicken croquettes recipe with cornflakes

What do you need for a plate full of chicken croissants?

  • 2 chicken breasts
  • 6-7 eggs
  • 200-300 grams of flour
  • 300-400 grams of cornflakes. I had a bag of flakes from the Sweeteria package (which I told you about here) and kept it for this recipe. I used about three-quarters of it.
  • salt, pepper, spices to taste
  • frying oil.

Cut the chicken breast into small pieces and season well. I put salt, pepper, oregano, thyme and chicken spices. Beat the eggs in a bowl with salt and pepper. It would be better not to put them all at the same time, because they will thicken too much. Make three and put the others along the way.

Crush the cornflakes with a rolling pin so that the pieces remain, but not flour. If you have children to steal from you, as you crush them, it's perfect. :))

The method of preparation is very difficult. Put the meat in the egg, in the flour, and in the egg and finally in the cornflakes. Pour it into the pan with hot oil and brown it well on both sides. And the recipe is over & # 8230

The faster these chicken croquettes are made, the tastier they are. Crispy on the outside and soft on the inside, they are absolutely delicious. We ate them with a salad of tomatoes and cucumbers.

P.S. The next day, they were just as crunchy.

Have you ever tried chicken croquettes with cornflakes? Are you tempted by my recipe?

Chicken breast with cornflakes recipe schnitzels. ingredients

  • 1 kg chicken pipette
  • ½ cup of flour
  • 2 eggs
  • a bag of unsweetened cornflakes
  • 3 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 2 teaspoons paprika
  • salt
  • black pepper

Chicken breast with cornflakes recipe schnitzels. How is it prepared

Preheat the oven to 180 degrees C. Line a baking tray with parchment paper.

Cut the chicken breast into pieces of the desired size. Keep in mind, however, that it tightens during preparation. Then season with salt and freshly ground black pepper.

Chicken breast with cornflakes recipe schnitzels. In a plate add flour, cayenne pepper, paprika, mix well and salt to taste.

In a deep bowl or plate, beat the eggs well and season with salt and ground black pepper.

In another plate add the cornflakes.

Pass each strip through the flour mixture, through the egg, then again through the flour, and through the egg and finally pass it through the cornflakes. Make sure they stick well to the chicken pieces.

Chicken breast with cornflakes recipe schnitzels. Place the chicken pieces in the pan and sprinkle with melted butter. Bake the chicken for 30 minutes.

Recipe of the day: Chicken snails with crispy cornflakes coating

Original Crispy Strips recipe it is of course secret, but we can also make homemade chicken slices with a crispy coating similar to those from KFC.

With natural ingredients, the snails proposed by us will come out as crispy and good as those of the colonel.

Chicken slices with crispy cornflakes coating


  • 600 gr chicken breast
  • cornflakes
  • 2 eggs
  • 2 tablespoons flour
  • salt
  • pepper
  • granulated garlic
  • Paprika

Method of preparation:

The chicken breast is cut, you can beat it or leave it in strips. Put the eggs in a bowl, beat with a fork and mix well with the paprika and the 2 tablespoons of flour. Crush the cornflakes by hand and place in a bowl.

The chicken breast sprinkled with granulated and seasoned garlic is passed first through the egg, then through the cornflakes. Chicken slices from cornflakes fry in hot oil for 3-4 minutes until golden brown.

Chicken slices with crispy corn flakes, served with potatoes, salad and various sauces. With this recipe for crispy wrapped snacks, you have KFC at home and you can enjoy some crispy strips on saturated.

Crispy chicken in cornflakes

I always thought about how to replace my favorite fast food products with much healthier options, prepared by me at home. The most "tasty" such idea was to prepare crispy chicken breast in cornflake crust. Once you taste it, look where you first ate.

Detailed ingredients for crispy chicken in cornflakes:

How to prepare crispy chicken in cornflakes:

Gradually add a little mineral water and flour over the beaten egg (until the mixture becomes thick but not thick), then salt and pepper. Heat the pan, with enough oil to cover up to half the slices of chicken breast.

Put the cornflakes in a flat plate and crush them well by hand, then season each breast strip - sprinkle with paprika and garlic powder depending on how spicy you like to eat.

How to make crispy chicken breast with cornflakes

Chicken breast wash, dry with an absorbent kitchen towel, then cut into coarse strips.

In a bowl, mix with a whisk cooking cream or milk together with eggs, and the strips of chicken breast, then put the dish in the cold refrigerator for about 1 hour.

Separately, prepare in a bowl flour with the spices listed (curry powder, garlic, oregano, paprika, salt, pepper), mixing with a spatula, and put in another bowl cornflakes knead by hand (not too much) or leave whole.

In a deep pan with high walls, place plenty of hot oil. Then add to the pan chicken breast strips given through seasoned flour (then shaken by the excess flour) And through cornflakes, fried over high heat, until they turn brown.

Fried chicken breast strips, will be removed on absorbent kitchen paper (to remove excess oil), then served at the table on a plate with a mayonnaise, garlic or tomato sauce.

Video: Super Crunchy Easy Cornflake Chicken (November 2022).