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Prepare the base: grind the biscuits and mix well with the melted butter.

Grease the pan (19X23) with butter, pour the biscuit mixture with butter, level it and compact it well with a spoon. Refrigerate until you prepare the cream cheese.

Cream cheese: mix all the ingredients well and then pour into the pan over the biscuit base.

Place in the oven, preheated and bake until lightly browned on top.

It is cut after it has cooled well, possibly after it has been kept in the fridge for 2-3 hours.


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