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Dessert cake with blonde beer

For the top, rub the eggs with the sugar and salt powder until a foam forms, then add the melted butter, milk and finally the flour mixed with the baking powder. I added a little lemon peel and a teaspoon of vanilla essence. Put the composition in a round shape lined with baking paper and put in the oven on the right heat until lightly browned.

For the chocolate cream, melt the chocolate in the heated cream. Let cool, then beat with a mixer with mascarpone cream.

For the lime cream, melt the white chocolate in the heated cream, let it cool, then mix with the mascarpone. Add the peel of 2 limes and juice from them, to taste, to obtain a sour cream.

After the countertop has cooled, cut it into 3. We syrup each countertop with lemonade and fill it with cream, alternating lime, cioco, lime.

On top, glaze the melted chocolate tor with a tablespoon of sour cream and level.

The beer mug is made of roll top and filled with the above creams. On the outside I put lime cream mixed with yellow dye, and cream on top. Tail from a pretzel :)

1. Soup with bacon and beer

Does the name of this dish sound strange to you? We assure you that it is delicious and provides you with the calorie intake necessary for the effort made to go through the snow or the frost.

Here are the ingredients you need:

- 1 liter of cooking cream

- 450 gr of grated cheese (preferably Cheddar)

- 2 teaspoons of paprika

- pickles and croutons, to be served.

The way to prepare this recipe with beer is the following:

Cook the bacon a little, then add the beef, cut into cubes beforehand. Leave everything on low heat until it changes color. Mix everything with a wooden spoon from time to time, to avoid burning the ingredients. When you notice that they have changed color slightly, drain the fat from the pot, leaving only two tablespoons of it with the meat. Add flour and spices over the prepared mixture. Stir until everything is smooth, then add the beer. Let it simmer for 3 minutes, then add the sour cream for cooking. Bring the soup to a boil, and when the foam starts to form, add the grated cheese. Stir occasionally to blend.

This soup with bacon and beer is served hot, along with a portion of croutons and pickles.

4 beer cocktails that you will fall in love with this summer

When you get bored of the simple pint of beer enjoyed on the terrace or on the beach, but remain dependent on its taste, diversify your summer drinks menu with some refreshing cocktails that give a new taste to beer. Here are some beer cocktail recipes that you will fall in love with, guaranteed, this summer!

1. Cocktail with beer & quotBlack Velvet & quot

Cocktail Ingredients & quotBlack Velvet & quot:

"Black Velvet" cocktail preparation:

Mix both ingredients well and then pour the cocktail into a glass.

How to serve the & quotBlack Velvet & cocktail:

It is not served with ice, but it is important that both drinks in the composition of the cocktail are cold at the time of preparation.

2. Cocktail with beer & quotZone 0 & quot

Cocktail ingredients & quotZone 0 & quot:

Preparation for the & quotZone 0 & quot cocktail:

Put all the food in a blender and mix a little, until the frozen lemonade is cut into small pieces and mixed with the rest of the drinks.

How to serve the & quotZone 0 & quot cocktail:

The refreshing cocktail is served with a lot of ice and decorated with a slice of lemon.

3. Cocktail & quotCerveza Nicola & quot

Ingredients for & quotBeer Nicola & quot:

How to prepare for & quotCerveza Nicola & quot:

Combine vodka and camping in an iced cocktail glass. Then fill the glass with beer.

How to serve the "Nicola Beer" cocktail:

The cocktail is served garnished with orange slices and drunk immediately, to fully enjoy the refreshing taste.

4. Cocktail & quotThe Fluttering shandy & quot

Cocktail Ingredients & quotThe Fluttering Shandy & quot:

Cocktail preparation & quotThe Fluttering Shandy & quot:

Put the ice in a cocktail glass and add, in the first phase, the agave liqueur. Then squeeze the lime pieces over the liqueur and fill the glass with beer.

Baked pork chop with beer

A great recipe, this pork chop with baked beer! The one I found out from, Peter, a virtual culinary friend that I admire a lot for his culinary mastery, for his storytelling talent and for his photographic art, won my husband's eternal gratitude for this trick.

Peter (pitt4 on & # 8222 culinary form & # 8221) posted here recipe which I provided today with the description & # 8222and a pint of beer in my hand & # 8211 say you are at Oktoberfest! & # 8221. Although it's February, the recipe was very popular with me at home. Compared to Peter's recipe, I replaced the garnish, the sour cabbage instead of the potato salad. Very good!

Homemade lemon beer - recipe 2

If you want a soft drink, but a little stronger than the one previously proposed, completely give up the idea of ​​beer with lemonade and try the following recipe:


50 g of sugar
3-4 tablespoons of water
juice from 2 lemons
4 beri

Mix the sugar with the water and lemon juice in a bowl on the stove until you get a thick syrup, then let it cool. Pour the beers into a large carafe, add the syrup, stir and serve the drink very cold!

Pamper yourself in the hot days with a homemade lemon beer and don't forget that, flavored or not, beer is always drunk with friends!

Top 5 best beers for girls

Nobody says you can't drink a dark beer, especially because it's very fragrant, or a blond beer (and it has a lot of benefits for your body). But the assortments presented below are a little weaker. They work very well in summer, they don't leave you with that feeling of heaviness that a blond draft beer could bring you and they don't make you dizzy so fast. They are special, fragrant, very tasty beers, which you can drink cold mousses and combine with a little gossip, an exciting book, an evening of stories or an hour to reflect.

5. Lemon beer

Lemon beer can be easily found on all roads. There are a lot of producers that offer you this beer flavor. It's the best beer when you're bored of lemonade and you don't seem to drink a simple blonde beer. You can find it in Ciuc, Redd`s, Bergenbier, Ursus, Albacher, Bavaria, Beck`s and many many other brands. The tastes are similar, the cheaper ones have a bit of the weight of plain beer, and the premium ones don't even seem to taste like beer anymore. For an even more pronounced aroma, you can try the Salitos version, which also has tequila.

4. Beer with cranberries

3. Beer with grapefruit

It has a very slightly bitter aroma, which cools you from the first sip. You can buy it in a dose and in a bottle and you can definitely find it in many places and terraces in the city. You must not forget that it is a drink intended to be consumed cold, which is why, kept at room temperature, it is very likely not to fully satisfy you. As for the companies that got their hands on this interesting recipe, among them are Bergenbier, Bundaberg and Bavaria.

2. Beer with raspberries

Raspberry beer is a novelty on the Romanian beer market, but it is also one of the best beers for girls. It also has lemon, usually, and it has a strong raspberry taste, it has a packaging that tells you from the start that it has a delicate scent, being the ideal choice for long evenings intended for relaxation. You can find it at Redd`s, in the weaker version, at Argus Rubi, at Lindemans, Liefmans Cuv & eacutee Bru, St. Louis (the latter being Belgian), in a more aromatic version with more alcohol, but also more expensive.

1. Ginger beer

The first place in the top of beers for girls is occupied by a very special beer. This drink doesn't come with beer either, but it's an experience you have to try this summer. It is sweet and fragrant and has none of the stings that fresh ginger causes on your tongue. It is a beer that gives you energy, does not bother you at all and looks more like a magic liqueur, especially since it usually has no alcohol. You can also find it in supermarkets or health food stores, from Bundaberg, Crabbie & # 39s or Brassovia. You should know that it is also very easy to make at home, you can find very simple recipes by searching in the search bar above the article.

This top 5 of the best beers for girls it has on the places in the end the beers that you can say for sure are beers and on the forehead the beers that you don't know what they are anymore. There are also beers with apples, cherries and peaches, Ciuc or Bavaria brand, but they did not manage to make their place among the first five places. All of these have strong flavors and, in general, sweeter, that's why they are also beers predominantly preferred by girls, but they represent experiences and flavors in part in themselves, because only the ingredients on the box reveal that they are beers.

Dessert cake mug with blonde beer - Recipes

No, you'll probably never hear the slightly silly expression in the title (though, you know what?). All she wants to suggest is that in the United States, there are currently, in the broader category, Craft beer, a new fashion: beer in wine (I don't see how I could translate the phrase differently Wine beer). A trend that has already surpassed the territory of small craft breweries and tends to create a market worthy of the attention of large producers.

Recently, MillerCoors announced that it will launch its wine beer nationally Blue Moon’s Vintage Blonde Ale. Initially, the manufacturer intended to name his drink "Chardonnay Blonde" (hence the title above), except that US law does not allow the use of the term Chardonnay on a beer label.

What exactly is it about? About a beer made from wheat malt, to which must has been added concentrated must Chardonnay. The resulting hybrid has an alcoholic strength of 8.5% and was launched locally last year, in bottles of, obviously !, 750 ml.

A Bavarian cabbage

And we went to Munich this summer, and we marveled at its architecture, the art gathered in museums, parks and shops, the order and respect for the one next door. We stopped at the Victuals Market for a beer and a Bavarian pretzel and did some shopping for space. Munich is a state, and it must be lived to be well understood, that's why today I tell you only a typical German recipe, another kind of approach to cabbage present on our tables, but refined in the same way as lustful Teutons. , living in a continuous Oktoberfest regardless of month, season or year.

Chop a red cabbage skillfully. Heat in a large saucepan with 100 grams of butter, a finely chopped onion. Add the cabbage and let the dish simmer, covered for 10 minutes.

Add a peeled and shredded apple, cut into small cubes, a handful of raisins, two teaspoons of cumin, 2 teaspoons brown sugar, 3 tablespoons apple cider vinegar and a bay leaf. Stir in salt and pepper and simmer for 20 minutes, not forgetting to chew from time to time.

Drop the portion of cabbage on the plate, toss two grilled sausages next to it and only now fill the glass or mug with the holy cold beer.

Traditionally, sausages called Bratwurst are used for this dish, which is boiled in a mixture of onions, garlic, cloves and beer before roasting.

The only useful phrase in such cases remains only: Bitte leiten Sie den senf für meine bratwurst! Who will say: Give me, please, the mustard for the bratwursts too! But this terrible mustard ... it's already another story!
And as the long and poetic word dear to me does not take place in this Germanic atmosphere, I wish you a short and cracking from the heels of my Romanian opinions: Bis später!
Servus, dear ones!

Video: New House Tour (October 2021).