New recipes

Lentil cream soup

Lentil cream soup

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The lentils are washed in several waters. It is boiled together with the washed, cleaned and cut vegetables in halves or quarters. Add about a liter of water over the vegetables. Add a kettle of boiling water to dilute the soup if necessary. Let it boil for 20-25 minutes, until the lentils are cooked. Here, considering that I didn't know how successful my soup would be, with a spoon with holes or a foamer, I took out half the amount of boiled lentils to make another recipe. With the help of the vertical blender, strain the vegetables well, add the crushed garlic in the mortar, salt and pepper to taste, 2-3 tablespoons of olive oil, the cumin seeds fried a little in the pan and crushed well in the mortar. According to my taste, I would have put a handful of mint leaves, but unfortunately my own mint production is just beginning.

Serve hot or cold with croutons, a few drops of olive oil and a mint leaf for decoration. You're welcome!!


  1. Garner

    You commit an error. I can prove it. Write to me in PM, we will communicate.

  2. Mordred

    In my opinion, he is wrong. I'm sure. We need to discuss.

  3. Moogumuro

    What necessary words ... Great, a brilliant phrase

  4. Jimmie

    Thank you very much for the information.

  5. Carswell

    I agree that the post was successful. Good job!

Write a message